Претраживање
Приказ резултата 1-10 од 14
Benefits of Environmental Conditions for Growing Coriander in Banat Region, Serbia
(Natural Product Incorporation, 2011)
As one of the oldest multi-purpose plants (spice, aromatic, honey and medicinal), coriander is widespread across Europe. Although in Serbia there are favorable conditions fir its growth and development, it is grown on ...
Yield and quality of soybean seeds as affected by growing conditions / Prinos i semenski kvalitet soje u zavisnosti od uslova godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Effect of environmental conditions (temperatures and precipitation) on soybean yield and seed quality was examined during two years. Trials with four replications were located at experimental fields of Institute of Field ...
Stability of soybean seed composition / Stabilnost hemijskog sastava semena soje
(Društvo genetičara Srbije, Beograd, 2011)
Stability of protein and oil content of 13 soybean varieties were examined using linear model across seven locations and during six years. Due to heterogeneity of environments all year/locations was distributed in to two ...
Variability of yield determining components in winter rapeseed (Brassica napus L.) and their correlation with seed yield / Varijabilnost komponenti prinosa ozime uljane repice (Brassica napus L.) i njihova korelacija sa prinosom semena
(Društvo genetičara Srbije, Beograd, 2011)
Designing breeding programs for rapeseed (Brassica napus L.) cultivars with improved seed and oil yields require information about the genetic variability of traits effecting seed and oil production. This investigation was ...
The influence of scientific farming measures in soya bean production on cone index penetration in soil / Uticaj agrotehničkih mera u proizvodnji soje na otpor prodiranja konusa u zemljište
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2011)
The results of this research considered the influence of sub soiling and manure on penetrometer cone indexes were presented in this paper. Standard technology, employing plows for the basic soil tillage, was used in the ...
Genetic gain in alfalfa breeding: Yield of experimental populations versus released cultivars / Genetički doprinos oplemenjivanju lucerke - prinos eksperimentalnih populacija u odnosu na priznate sorte
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Alfalfa breeding programs in the world started at the beginning of the last century, while in Serbia they started in the middle of last century. The contradictory results on the genetic gain in alfalfa breeding for yield ...
Importance of microbiological fertilizer used in soybean production: Agronomical and biological aspects
(Academic Journals, Victoria Island, 2011)
Inoculation is the best way to ensure good nodulation with the proper strain of nitrogen-fixing bacteria for increased yield in an environmentally safe manner. This investigation was conducted on three-year experiment which ...
New confectionary sunflower hybrids in NS palette / Novi konzumni hibridi suncokreta u NS paleti
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Sunflower breeding is directed towards the increase of the genetic potential for yield, stability of the yield, health care, and the quality of nutrition along with the increase of the production economy. In accordance ...
Effect of genotype and pre-sowing fertilization on yield of garden pea / Uticaj genotipa i predsetvenog đubrenja na prinos baštenskog graška
(Društvo genetičara Srbije, Beograd, 2011)
During the two-year study on the influence of presowing fertilization on growth and development of garden pea (Pisum sativum L.) in three different experimental setups, five genotypes of peas were used, two of Dutch origin ...
Efficiency of wheat mineral nutrition depending on intensity of fertilization / Efikasnost mineralne ishrane pšenice u zavisnosti od intenziteta đubrenja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2011)
Effects of mineral nutrition efficiency of wheat have been studied at the stationary field trial of the Institute of Field and Vegetable Crops in Rimski Šančevi for two years (2008/09 and 2009/10). In this paper, average ...