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Biochemical changes during aging of soybean seed / Biohemijske promene tokom starenja semena soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Biochemical changes that occur in the seed as a result of ageing are very significant for seed quality and longevity. Because of its characteristic composition, processes occurring in the seed of oil crops during storage ...
The influence of row spacing and soybean varieties on plant stem thickness under irrigation conditions / Uticaj međurednog razmaka i sorte na debljinu stabljike soje u uslovima navodnjavanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
During 2003 and 2004, research was conducted with the aim of establishing to which extent the application of row spacing influenced soybean stem thickness under irrigation conditions. Results were processed using two-way ...
Determination of Phytoestrogen Composition in Soybean Cultivars in Serbia
(Natural Product Incorporation, 2009)
The growing clinical interest and use of soybean-based food products and extracts to increase dietary phytoestrogen intake have led to medical interest in the precise determination of the phytoestrogen composition of soybean ...
Effect of fertilizer application on soybean yield / Uticaj đubrenja na prinos soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
During 2007 and 2008, influence of fertilizer application on soybean yield was investigated. Research was conducted based on three soybean varieties from different maturity groups: Galina, (maturity group 0), Diva (I) and ...
Soybean production in the municipalities of Sombor, Apatin and Odžaci during 1998-2007 / Proizvodnja soje na teritoriji opština Sombor, Apatin i Odžaci u periodu 1998-2007
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
DP Agroinstitut Sombor monitored soybean production in the municipalities of Sombor, Apatin and Odžaci over a 10-year period (1998-2007). In the three municipalities, soybean is grown on 4-10% of the total area sown to ...
Anti-nutritional factors in some grain legumes / Antinutritivni činioci nekih zrnenih mahunarki
(Institut za stočarstvo, Beograd, 2009)
Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the ...
Changes in soybean seed quality depending on a storage type and natural moisture content / Promena kvaliteta semena soje u zavisnosti od tipa skladišta i sadržaja vlage naturalnog semena
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2009)
In our processing centre there are several storage types for soybean seed storage and it is very important to know which storage type exerts the most significant influence on seed quality, i.e. which storage type is ...
Soybean varietal trials in 2008 / Sortni ogledi soje u 2008. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Fifteen varieties and four promising lines of soybean were studied in 23 large-plot trials set up in all the major soybean-growing areas in Serbia and the Republic of Srpska. The yield different greatly among the locations, ...
Effects of seed inoculation and incorporation of different nitrogen rates on nitrogen fixation parameters / Uticaj inokulacije i primene različitih doza azota na parametre azotofiksacije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
From the point of view of agricultural production, nitrogen deficiency in the soil results in significant yield losses and yield quality reduction. Symbiotic fixation of atmospheric nitrogen plays a significant role in the ...
Soybeans production in Serbia in 2008 / Proizvodnja soje u Srbiji 2008. godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
In 2008, there has been a continuation of the upward trend in soybean areas and yields in Serbia. Conditions for soybean growing were extremely favorable in the first part of the growing season and extremely unfavorable ...