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Phenolic content and antioxidant properties of soybean (Glycine max (L.) Merr.) seeds
(Molecular Diversity Preservation International, Basel, 2007)
The contents and antioxidant ability of various classes of phenolic compounds present in the seeds of twenty soybean hybrids were evaluated. Total phenolics, tannins and proanthocyanidins were determined spectrophotometrically, ...