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Innovations in the soybean assortment / Novine u sortimentu soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
In 2004, a large number of new soybean varieties and prospective lines were tested in a network of large-plot trials. Their agronomic characteristics were compared against standard varieties from corresponding maturity ...
The thirtieth soybean harvest / Trideseta žetva soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
In 2004, the soybean production conditions were not particularly favorable despite the fact that there was enough precipitation. The start and the end of the growing season were extremely rainy, which, coupled with unusually ...
NS varieties of soybean / NS sorte soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in the mid seventies. The primary objective of this work was to create the first domestic, high yielding varieties, adapted to ...
Pathogenicity of Fusarium species in soybean / Patogenost Fusarum vrsta na soji
(Matica srpska, Novi Sad, 2005)
The paper describes the symptoms of the Fusarium wilt and necrosis of root and lower stem of soybean, which include leaf chlorosis, wilt of the apical portion of the plant, necrosis of the root and lower stem, and wilting ...
Soil quality for sustainable production of sunflower and soybean
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The production plots of three large sunflower and soybean growers in the Vojvodina Province (AIC "Bečej" in Bečej, "Agrodunav" in Karavukovo and "Graničar" in Adaševci) were analyzed in 2002 and 2003, as a part of the ...
Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics
(Amer Chemical Soc, Washington, 2005)
A total of 832 samples of soybeans were screened by near-infrared (NIR) reflectance spectroscopy, to identify soybean samples with a lower content of oligosaccharides and nonstarch polysaccharides (NSP). Of these, 38 samples ...
Protein and oil content stability of soybean genotypes / Stabilnost genotipova soje u pogledu sadržaja proteina i ulja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
During 2004, a study was carried out to determine the stability and adaptability of protein and oil contents of NS varieties in a network of large-plot trials. Differences in seed protein and oil contents were observed ...
Effect of irrigation on evapotranspiration and yield of soybean / Efekat navodnjavanja na evapotranspiraciju i prinos soje
(Jugoslovensko društvo za odvodnjavanje i navodnjavanje, Beograd, 2005)
A three-year study was conducted to assess the effects of irrigation on the yield and evapotranspiration of soybean grown on chernozem soil. The study was made for six soybean varieties, using several irrigation alternatives ...