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Prediction of the genetic similarity of wheat and wheat quality by reversed-phase high-performance liquid chromatography and lab-on-chip methods
(Akademiai Kiado Zrt, Budapest, 2017)
The aim of this study was to compare efficiency of RP-HPLC (Reversed-Phase High-Performance Liquid Chromatography) and LOC (Lab-on-Chip) methods for wheat gluten protein quantification regarding clustering of wheat cultivars ...
Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans
(Akademiai Kiado Zrt, Budapest, 2018)
The aim of this study was to select Vicia genotypes with higher polyphenol contents and increased antioxidant activity, and to compare them with soybean, the most widespread and utilized legume species grown in the region. ...