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Selection of NS rapeseed genotypes according to the useful value of oil
(Sveuciliste Josipa Jurja Strossmayera u OsijekuPrehrambeno-tehnoloski fakultet OsijekFarmaceutski fakultet Univerziteta u Tuzli, 2017)
Rapeseed (Brassia napus L.) is the most common source of vegetable oils in Europe.
Global production of Brassica oilseeds has increased faster over the past two decades
than that of any other oilseed. Therefore, one of ...