Search
Now showing items 1-6 of 6
Drought-induced Changes in the Antioxidant System in Pisum sativum L.
(Agricultural Research Communication Centre, 2023)
Background: This study was carried out for an understanding of the antioxidant mechanisms of field pea varieties under osmotic stress conditions caused by a lack of water. The activities of antioxidant enzymes such as ...
Flight activity of aphids in Serbia: Investigation by water traps placed in sugar beet fields
(Czech Academy of Agricultural Sciences, 2023)
Plant viruses, and aphids as their vectors, are limiting factors in sugar beet production. Viral plant diseases are currently impossible to treat, but knowing the flight patterns of aphids can help reduce the number of ...
Molecular characterization of Fusarium proliferatum and F. equiseti of Pisum sativum seed
(Agricultural Research Communication Centre, 2023)
Backgraund: The presence or absence of fungi on the seed surface is an important aspect that determines the quality of seeds. Since the data on the presence of Fusarium spp. and other seed-borne pathogens on vegetable pea ...
Health risk assessment of toxic elements in sedimentable dust from landfills / Procena zdravstvenog rizika od toksičnih elemenata u taložnoj prašini sa deponija
(Beograd : Srpsko hemijsko društvo, 2023)
Four monitoring campaigns of sedimentable dust were provided from
two large non-sanitary landfills (Zrenjanin and Novi Sad) in Serbia during
2021. Particle size analysis by laser diffraction and inductively coupled
pl ...
Integrated use of Consortia-based Microbial Inoculants and Nutrient Complex Stimulates the Rhizosphere Microbiome and Soybean Productivity
(Agricultural Research Communication Centre, 2024)
Background: The effectiveness of soybean inoculants in field conditions may be improved through the joint application of rhizobia and plant growth-promoting bacteria (PGPB). Plant nutrients may also contribute to the higher ...
Antioxidant response of sweet pepper fruits infected with Alternaria alternata
(Belgrade : Serbian Chemical Society, 2023)
Capsicum annuum is valuable source of many bioactive compounds with the protective role in plants against biotic and abiotic stress as well as beneficial effect on humans’ health. This vegetable is susceptible to many ...