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Yield of Bean (Phaseolus vulgaris) in ecological production according to environment conservation
(Int Soc Horticultural Science, Leuven 1, 2016)
Bean is an annual plant of the legume family, of high nutritional value. In structure of total vegetable consumption in Serbia, bean takes 4.3%. Research was conducted in 2013 in Baia Topola according to ecological principles. ...
Grain filling in two-rowed winter barley
(Institute of Agricultural and Food Information, 2000)
Kernel weight depends on the rate and duration of grain filling (GF). Rate of GF presents the rate of dry matter accumulation per kernel and GF period duration from anthesis to physiological maturity. In this paper two ...
Straw mulch decreased N fertilizer requirements via regulating soil moisture and temperature to improve physiology, nitrogen and water use efficiency of wheat
(Crop Science Society of America, 2023)
The infrequent rainfall caused drought prone condition particularly in semi-arid regions of China, where most of the precipitation occurs in summer season. Thus, the summer rainwater conservation is very important for ...
Economical Crop Production and Management of Sugar Beet in Serbia and Montenegro
(Springer Singapore, 2022)
Sugar beet (Beta vulgaris L.) is a member of family Chenopodiaceae. It is a crop of area of temperate climate and second of world importance sugar crop, after sugar cane (Saccharum officinarum L.). It is mainly produced ...
Effects of soil amendments and foliar fertilization on the pepper yield
(International Society for Horticultural Science, 2021)
Pepper is one of the most economically important vegetable crops in the world, in Europe and in Serbia. Worldwide pepper growing areas reach 1,990,423 ha, while in Europe these areas reach 106,904 ha, with the largest ...
A New Line of Winter Garlic in Bosnia and Herzegovina
(Int Soc Horticultural Science, Leuven 1, 2012)
Specific biological traits of garlic cultivars and cultivated populations such as resistance to low temperature, reaction to day length and capacity for vegetative propagation determine their geographic distribution. ...
Characteristics and Suitability of Some Pea (Pisum sativum L.) Varieties for Processing
(International Society for Horticultural Science, 2009)
Green pea (Pisum sativum L.) has a long tradition in Serbia as a processing crop. Short growing season, relatively simple production, pleasant taste and high nutritional value stimulate both production and consumption of ...
Association between yield loss and Fusarium head blight traits in resistant and susceptible winter wheat cultivars
(Springer, 2021)
The influence of abiotic and biotic factors on yield loss has usually been analysed separately without considering their interactions. Consequently, the main objective of this study was to investigate the relationship ...
Uticaj gustine setve na neke morfološke osobine soje (Glycine max) / Effect of soybean sowing density on some morphological traits (Glycine max)
(Zaječar : Megatrend University, Belgrade, Faculty of Management, 2019)
Prinos i morfološke osobine soje zavise od sorte, plodnosti zemljišta, agrotehničkih mera, kao i od vremenskih uslova u pojedinim godinama. Cilj ovih istraživanja je da se sagleda uticaj različitih gustina setve na prinos, ...
Influence of substrates on fructification of oyster mushroom strain NS-77 (Pleurotus ostreatus)
(Int Soc Horticultural Science, Leuven 1, 2002)
Production of oyster mushroom has been intensified for the last two decades and it is developing further on. This has been achieved because of its nutritive value, medicinal effects and simple and cheep production. For ...