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Yield and content of nutrient elements in various cultivars of lettuce depending from production method
(Društvo genetičara Srbije, Beograd, 2019)
In order to examine the influence of cultivars and to estimate how mulching and plant covering with agrotextile affects the content of P, Ca, K, Mg and Mn in lettuce leaves this three-year experiment has been established. ...
Production technology of fodder pea in terms of cultivar specificity / Sortna specifičnost agrotehnike stočnog graška
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
According to data from foreign and domestic references as well as original unpublished and published results, production technology of fodder pea has been discussed. Spring protein pea in terms of cultivar specificity is ...
Potencijal rodnosti NS sorti soje - Glycine Max u proizvodnom rejonu Srbije
(Beograd : Institut PKB agroekonomik, 2016)
Prosečni prinosi soje u Srbiji u 2013. godini bili su na nivou prosečnih svetskih prinosa i iznosili su 2,4 t ha-1. U našim agroklimatskim uslovima proizvodnja se odvija uglavnom u uslovima prirodnog vodnog režima. ...
Spring barley performances in the Pannonian zone / Osobine jarog ječma u Panonskoj zoni
(Društvo genetičara Srbije, Beograd, 2012)
Environmental conditions in the Pannonian zone can be characterized with moderate high temperature and partially water deficit during grain filling of spring barley, although low temperature and water deficit are possible ...
Effect of irrigation and nitrogen rates on yield and water productivity of sugar beet / Uticaj navodnjavanja i đubrenja azotom na prinos i produktivnost utrošene vode šećerne repe
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Experiments were conducted at Rimski Šančevi experiment field of Institute of Field and Vegetable Crops, on a calcareous chernozem soil on the loess terrace, from 2004 to 2006. The experiments included a variant of irrigation ...
Effect of irrigation on evapotranspiration and yield of soybean / Efekat navodnjavanja na evapotranspiraciju i prinos soje
(Jugoslovensko društvo za odvodnjavanje i navodnjavanje, Beograd, 2005)
A three-year study was conducted to assess the effects of irrigation on the yield and evapotranspiration of soybean grown on chernozem soil. The study was made for six soybean varieties, using several irrigation alternatives ...
Soybeans in 2006 / Soja u 2006. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In 2006, conditions for soybean production were relatively favorable resulting in good yields and record production of soybean grain (over 465,000 tons). The quality of the grain has been deemed very good, which is especially ...
Possibility of growing alfalfa and red clover on pseudogley using lime and rhizobium application / Mogućnost gajenja lucerke i crvene deteline na pseudogleju uz primenu krečnjaka i rizobiuma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In order to determine the possibility of growing alfalfa and red clover on an acid soil, a field trial was set up on the farm of the Agricultural High School in Kraljevo on a pseudogley with an acid reaction (pH 4.79) (Tab. ...
Effect of readily available water deficit in soil on maize yield and evapotranspiration / Uticaj deficita lakopristupačne vode u zemljištu na prinos i evapotranspiraciju kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
An investigation was carried out at Rimski Šančevi experiment field of Institute of Field and Vegetable Crops, Novi Sad on calcareous chernozem soil on the loess terrace, in the period 2000-2007, and included irrigated ...
Productivity and quality of the newly developed NS soybean varieties and lines in Pančevo region, Serbia / Istraživanje produktivnosti i kvaliteta novostvorenih NS sorti i linija soje (Glycine max (L.) Merr.) u području Pančeva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Soybean Department of the Institute of Field and Vegetable Crops, Novi Sad, Serbia breeds highly productive soybean varieties of high-quality grain in accordance with the requirements of the market. The aim of this study ...