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Приказ резултата 11-20 од 99
Good technological quality and stable yields: The main objectives of barley breeding at the Novi Sad institute / Dobar tehnološki kvaliteti stabilan prinos - glavni pravci oplemenjivanja ječma u Novom Sadu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The paper describes malting and forage barley breeding at the Institute of Field and Vegetable Crops in Novi Sad with particular emphasis on technological quality. Breeding for yield for the most part involves efforts to ...
Winter malting barley - Novosadski 525 / Ozimi pivski ječam - Novosadski 525
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The malting barley breeding program conducted at the Institute of Field and Vegetable Crops in Novi Sad is aimed at the development of disease resistant varieties which, after receiving adequate cultural practices and ...
Novosadski 737 and Nonius: New varieties of winter forage barley / Novosadski 737 i Nonius - nove sorte ozimog stočnog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The paper describes the characteristics of two new varieties of six-rowed winter barley, Novosadski 737 and Nonius, developed at the Institute of Field and Vegetable Crops in Novi Sad. In the official variety trials in ...
New NS varieties of six-rowed winter barley / Nove NS sorte ozimog višeredog ječma
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
The paper describes the characteristics of several new NS varieties of winter six-rowed barley released in Serbia between 2004 and 2007. These are Somborac, Ozren, Javor, Novosadski 773, Sremac and Leotar. In the official ...
Characteristics of vegetable cultivars registered in 2007 / Karakteristike priznatih sorti povrća u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The vegetable breeding program at Institute of Field and Vegetable Crops is aimed at development of cultivars whose characteristics meet market demands, processing industry, green market, intensive production and food ...
Characteristics of vegetable cultivars released by the Institute of field and vegetable crops in Serbia and abroad / Karakteristike priznatih sorti povrća Instituta za ratarstvo i povrtarstvo u našoj zemlji i u inostranstvu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The Institute of Field and Vegetable Crops in Novi Sad has 51 newly developed, high-yielding vegetable cultivars, which can be grown in any of our country's vegetable-growing regions throughout the year and both indoors ...
Use of harvest residues and vacant housing facilities in mushroom production / Upotreba ostataka biljne proizvodnje kao i neiskorištenih objekata u proizvodnji gljiva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
In last two decades, domestic growers were showing an increasing interest in the oyster mushroom. A study has been undertaken to determine factors that directly affect the yield performance and quality of the oyster mushroom. ...
Proizvodnja strnih žita u Jugoslaviji u 2000/01. i mere nege u tekućoj proizvodnji / Yugoslav small grains production in 2000/2001 and crop tending measures in current production
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2002)
Ostvareni prinosi strnih žita u 2000/01. godini se mogu oceniti kao solidni s obzirom na veoma promenljive vremenske uslove. Ekstremi su se javljali kod padavina dok su temperature manje varirale u odnosu na prosečne ...
Jari ječam Lav i Branko / Spring barley genotypes Lav and Branko
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2001)
Savezna sortna komisija. 2000. godine priznala je dve nove sorte jarog ječma Lav i Branko. Obe sorte po botaničkoj klasifikaciji pripadaju jarom dvoredom ječmu Hordeum sativum ssp. distichum var. nutans. Sorta Lav nastala ...
Uslovi proizvodnje i ostvareni prinosi strnih žita u 1998/99. godini / Production conditions and yields of small grains in 1998/99
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2000)
U radu su analizirani prinosi strnih žita u Srbiji u 1998/99. godini. Niži prinos od očekivanog je ostvaren naročito kod pšenice i ozimog ječma. Uzroci smanjenom prinosu su mnogobrojni. Produžena setve, izostanak osnovnog ...