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A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication
(Springer, Dordrecht, 2014)
The development of agriculture was a key turning point in human history, a central part of which was the evolution of new plant forms, domesticated crops. Grain legumes were domesticated in parallel with cereals and formed ...
Ex situ evaluation of cultivation potential in wild populations of large-flowered vetch (Vicia grandiflora)
(Springer, Dordrecht, 2013)
Large-flowered vetch (Vicia grandiflora Scop.) is widely present in many Eurasian wild floras, where it has significance in improving grassland communities and environment-friendly uses as a cover crop and green manure. ...
Agronomic characteristics related to grain yield and crude protein content in common vetch (Vicia sativa) accessions of diverse geographic origin
(Taylor & Francis Ltd, Abingdon, 2013)
We analysed the grain yield and quality in common vetch accessions to assess their breeding potential. A small-plot trial was carried out in 2005 and 2006 at the experimental field of the Institute of Field and Vegetable ...
Forage yield components and classification of common vetch (Vicia sativa L.) cultivars of diverse geographic origin
(Wiley, Hoboken, 2014)
Conventional breeding programmes on common vetch (Vicia sativa L.) are based on knowledge of relationships between forage yield components and economically important characteristics. To improve this knowledge, a small-plot ...
Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production
(Elsevier, Amsterdam, 2013)
Small-plot trials were carried out during 2011 and 2012 on calcareous soils at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski.S'an'tevi near Novi Sad. The aim was to use white lupin (Lupinus ...
Performance of forage soya bean (glycine max) cultivars in the northern balkans
(Springer Netherlands, 2013)
Soya bean (Glycine max (L.) Merr.) is the most important grain legume crop in many West Balkan Countries. A programme on the alternative uses of soya bean such as forage, biomass or green manure has been recently launched ...
Developing fall-sown pea cultivars as an answer to the challenges of climatic changes
(Nova Science Publishers, Inc., 2012)
Pea is considered rather well adapted to wide temperature ranges, with seedlings able to survive even -20 °C. From a physiological viewpoint, pea becomes tolerant to frost if first exposed to low non-freezing temperatures, ...
Forage yields and forage yield components in grass pea (lathyrus sativus l.)
(Agricultural Research Communication Centre, Karnal, 2013)
Grass pea (Lathyrus sativus L.) is a grain and forage legume crop. A small-plot trial was carried out from 2004 to 2006, comprising ten grass pea accessions from the Annual Forage Legumes Collection of the Institute of ...
Upotreba komorača u organskoj poljoprivredi / Possibilities for uses fennel in organic agriculture
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2014)
Komorač (Foeniculum vulgare Mill.) potiče iz Sredozemlja. Izgled mu je veoma sličan mirođiji, ali za razliku od nje ima sladak ukus i miris sličan anisu. Komorač ima dva varijeteta: var. vulgare koji se još naziva gorki, ...
Selen (Levisticum officinale Koch.): biljka velikog potencijala za primenu u organskoj poljoprivredi / Lovage (Levisticum officinale Koch.): plant with great potential for use in organic agriculture
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2015)
Selen (Levisticum officinale Koch.) je višegodišnja lekovita, aromatična i začinska biljka iz familije Apiaceae. Eksperimentima je ustanovljeno da je selen dobar diuretik i ekspektorans, takođe deluje antikancerogeno i ...