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Effect of cutting frequency on forage yield and quality in NS alfalfa cultivars / Uticaj učestalosti košenja Na prinos i kvalitet krme NS sorti lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
A field trial with four MS alfalfa cultivars was carried out in 2005 and 2006 at the Experiment Field of the Institute of Field and Vegetable Crops in Novi Sad. The objective of the study was to determine yields and quality ...
Effect of soybean inoculation on soil microbial activity / Uticaj inokulacije soje na mikrobiološku aktivnost zemljišta
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2006)
Soil fertility is associated with the activity of soil microflora, which in its turn depends on the content of organic matter in soil, soil moisture, temperature and pH, mineral nutrition, effectiveness of nodular bacteria ...
Yield of spring garlic depending on clove size / Prinos prolećnog belog luka u zavisnosti od krupnoće čenova
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
As the spring garlic does not bear seed, it is multiplied vegetatively, by cloves. Clove mass varies within a single bulb, in dependence of bulb distribution on the stem and type of branching. Studying the effect of the ...
Effect of environmental conditions and cultural practices on yields and quality of onion / Uticaj ekoloških uslova i agrotehničkih mera na prinos i kvalitet crnog luka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
Cultural practices need to be adapted for the biological characteristics of onion and environmental conditions of a region by creating optimum conditions for growth and development throughout the entire biological cycle ...
Grain yield and grain yield components of fodder pea depending on leaf type / Prinos i komponente prinosa zrna stočnog graška u zavisnosti od tipa lista
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
A three-year small-plot trial (2000-2002) was established at the Rimski Šančevi Experiment Field of the Institute of Field and Vegetable Crops in Novi Sad to study pea genotypes with common and afila-type leaves. Used in ...
Kolubara: A new red clover variety / Nova sorta crvene deteline Kolubara
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
This paper has been prepared on the basis of results from the experiment network of the Yugoslav Center for Agriculture and Forestry, Belgrade. Experiments with red clovers were conducted in three locations in the period ...
The influence of soil compaction on changes in soil and sunflower yield / Uticaj sabijenosti zemljišta na promene u zemljištu i prinos suncokreta
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2009)
This paper shows the results of analysis of soil compaction influence on sunflower yield on headland and inner part of a field, and chemical changes in soil. Soil compaction after sprouting was 67.70% greater on headland ...
Characteristics of vegetable cultivars released in 2000 / Karakteristike priznatih sorti povrća u 2000. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
In the year 2000, the Federal Variety Commission registered seven new vegetable cultivars developed at the Institute of Field and Vegetable Crops: two pepper varieties - Krušnica (sweet pepper) and Plamena (slightly hot); ...
Effect of the 'Bebizea' stimulant on maize yields with and without irrigation / Uticaj preparata 'Bebizea' na prinos kukuruza u uslovima sa i bez navodnjavanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
During 2002-2003, field trials were carried at the Rirnski Šančevi Experiment Field of the Institute of Field and Vegetable Crops in Novi Sad to study the effects of the "Bebizea" stimulant preparation on yield and yield ...
Characteristics of vegetable cultivars registered in 2004 / Karakteristike priznatih sorti povrća u 2004. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Vegetable breeding at the Institute of Field and Vegetable Crops in Novi Sad has as its objective the development of cultivars with characteristics that meet the requirements of the market, industrial processing, the green ...