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Prikaz rezultata 11-20 od 497
Genetic variation and relationship of alfalfa populations and their progenies based on RAPD markers
(Sciendo, Warsaw, 2014)
The aim of investigation was to evaluate genetic variation and relationship among alfalfa populations and their offspring, with minimal cost, by using DNA marker analysis. RAPD analysis was performed on bulked DNA samples ...
Plant Growth-Promoting Rhizobacteria in Bean Production
(International Society for Horticultural Science, 2012)
Attempts to produce food of plant origin without the use of fertilizers and pesticides are progressively becoming more numerous. It was also found that microorganisms have the ability to provide plants with necessary ...
Soybean breeding: comparison of the efficiency of different selection methods
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2011)
The following study was conducted in order to compare the modified single-seed descent method of selection used in soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad, Serbia, with the standard bulk ...
Locating Stable Across Environment QTL Involved in the Determination of Agronomic Characters in Wheat
(Akademiai Kiado Zrt, Budapest, 2009)
The International Triticeae Mapping Initiative (ITMI) recombinant inbred line (RIL) population was used to detect quantitative trait loci (QTL) underlying some key agronomic characters in bread wheat ( Triticum aestivum ...
Wild Hemp Cannabis ruderalis Janisch and Sugar Beet
(Listy Cukrovarnicke a Reparske, 2015)
This paper describes the biological properties of wild hemp Cannabis ruderalis Janisch, an original weed species under Central-European climatic conditions of South and East Slovakia, with the potential of high economic ...
Chemical composition and antibacterial activity of spice essential oils against Escherichia coli and Salmonella Typhimurium
(M H Schaper Gmbh Co Kg, Alfeld, 2019)
The aim of the present study was to investigate the chemical composition of spice EOs from the family of Lamiaceae (basil, mentha, winter savory) and Apiaceae (dill) as well as their antibacterial activity against food-borne ...
Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics
(Amer Chemical Soc, Washington, 2005)
A total of 832 samples of soybeans were screened by near-infrared (NIR) reflectance spectroscopy, to identify soybean samples with a lower content of oligosaccharides and nonstarch polysaccharides (NSP). Of these, 38 samples ...
Influence of natural aging on the dynamics of water absorption by sunflower seed
(ISTA-Int Seed Testing Assoc, Bassersdorf, 2005)
Seed germination rate depends to a large measure on the rate of water absorption. The dynamics of water absorption is in its turn affected by diverse biotic and abiotic factors. Five sunflower lines (Helianthus annuus L.) ...
Synthesis, characterization and antitumor activity of polymeric copper(II) complexes with thiosemicarbazones of 3-methyl-5-oxo-1-phenyl-3-pyrazolin-4-carboxaldehyde and 5-oxo-3-phenyl-3-pyrazolin-4-carboxaldehyde
(Elsevier Science Inc, New York, 2011)
New polymeric copper(II) complexes with two tridentate ONS thiosemicarbazone ligands containing substituted pyrazolone moiety were synthesized and characterized by means of spectroscopic, electrochemical and crystallographic ...
Grain Yield of B73 x Mo17-Type Maize Hybrids from Different Periods of Breeding
(Akademiai Kiado Rt, Budapest, 2010)
Hybrid maize is produced using inbred lines that originate from genetically different (divergent) sources (heterotic groups). Inbred lines from at least two different sources that produce heterotic F1 progeny make up a ...