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Effect of species and variety on the content of macroelements and micronutrients in lettuce
(International Society for Horticultural Science, 2002)
The nutritional importance of fresh lettuce lies in the high content of bioactive substances among which macroelements and micronutrients take a special place. We studied 10 lettuce varieties from two species: Lactuca ...
Correlation of elongation factor 1A accumulation with photosynthetic pigment content and yield in winter wheat varieties under heat stress conditions
(Elsevier, 2021)
Heat stress is one of the most important environmental factors that influences wheat growth and development, leading to significant losses in grain yield and has become a significant detrimental factor for worldwide wheat ...
Influence of sample size on the estimate of mean value and variability for grain yield and grain moisture in synthetic populations of maize (Zea mays L.)
(Akademiai Kiado Zrt, Budapest, 2003)
We studied effect of sample size of S, progenies of two synthetic populations of maize, 326PO1 and 316PO2, one the estimation of mean value and genetic and phenotypic variability for grain yield and grain moisture. Three ...
Effect of Substrate Type and Volume of Container Cell on Quality of Brassicas Seedlings
(Acta Horticulturae, 2009)
Technology of greenhouse vegetable production had been extensively improved in recent years. In the seedling production, containers with specific volume, containing different types of substrates are used. The main goal of ...
Genetic Variation and Environmental Stability of Onion Yield under Organic and Mineral Fertilization
(International Society for Horticultural Science, 2012)
The aim of this study was to evaluate yield mean performance and stability in five onion cultivars grown in conventional (mineral fertilization) and organic (without fertilization, farmyard manure, bacterial fertilizer) ...
Correlation and path analysis of grain yield and morphological traits in test-cross populations of maize
(Pakistan Journal of Botany, 2011)
One of the goals of this paper was to determine correlation between grain yield, like the most important agronomic trait, and traits of the plant and ear that are influencing on the grain yield, in two test-cross populations, ...
Isoflavone profiles in different plant parts of red clover
(Georg Thieme Verlag Kg, Stuttgart, 2011)
Temporal Changes of Elytrigia repens Density in Intensive Cereal-Based Cropping Systems
(Friends Science Publ, Faisalabad, 2020)
The common effects of cultivation practices, weed management measures and crop rotation on Elytrigia repens population dynamics under condition of large scale fields were studied in South-Western Slovakia during 2007-2014. ...
Mapping of a new gene for resistance to broomrape races higher than F
(Springer, Dordrecht, 2016)
Broomrape (Orobanche cumana) is one of the most important parasitic plants that can drastically reduce sunflower yield. Breeding for resistance is regarded as the most effective and environmentally friendly control measure. ...
Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality
(Elsevier Sci Ltd, Oxford, 2014)
The objective of this study was to monitor the changes in the content of free amino groups during postharvest wheat and flour maturation. The content of free amino groups of wheat flour was analysed immediately after wheat ...