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Novosadski 737 and Nonius: New varieties of winter forage barley / Novosadski 737 i Nonius - nove sorte ozimog stočnog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The paper describes the characteristics of two new varieties of six-rowed winter barley, Novosadski 737 and Nonius, developed at the Institute of Field and Vegetable Crops in Novi Sad. In the official variety trials in ...
Comparative analysis of sunflower production in 2004 and 2005 / Uporedna analiza proizvodnje suncokreta u 2004. i 2005. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Distribution and amount of precipitation in 2005 had conclusively influence on sunflower yield, especially high precipitations in second part of vegetation (July 80%, August 153% and September 64 % more then multy year ...
Possibility of growing bean as a double crop in agroecological conditions of Vojvodina / Mogućnost postrne proizvodnje pasulja (Phaseolus vulgaris L) u agroekološkim uslovima Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In the context of agricultural production, soil is a nonrenewable, limited resource that has to be managed economically and in accordance with good farming practice. One of the ways to ensure intensive soil use is to carry ...
Yield and evapotranspiration of onion depending on different pre-irrigation soil moisture / Prinos i evapotranspiracija crnog luka u uslovima različite predzalivne vlažnosti zemljišta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The experiment with effects of different pre-irrigation soil moisture on onion bulb yield and evapotranspiration (ET), produced by seeding, was established at field conditions at the Rimski Šančevi Experiment Field of ...
Irrigation scheduling of onion (Allium cepa L) in agroecological conditions of vojvodina / Zalivni režim crnog Luka (Allium cepa L) u agroekološkim uslovima vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The experiment with effects of different pre-irrigation soil moisture on onion bulb yield, produced from seed, was established at field conditions at the Rimski Sancevi Experiment Field of the Institute of Field and Vegetable ...
Characteristics of vegetable cultivars registered in 2007 / Karakteristike priznatih sorti povrća u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The vegetable breeding program at Institute of Field and Vegetable Crops is aimed at development of cultivars whose characteristics meet market demands, processing industry, green market, intensive production and food ...
Production of late cabbage transplants / Tehnologija proizvodnje rasada za kasnu proizvodnju kupusa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Cabbage production begins with the production of transplants, which is an essential and highly important part of the growing period in this vegetable crop. The quality of transplant production will determine how well the ...
Contribution of the Institute of field and vegetable crops to the advancement of vegetable production in the last 70 years / Doprinosi unapređenju povrtarske proizvodnje za 70 godina rada Instituta za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Vegetables comprise a fairly large number of crop species differing phenotypically and genotypically as well as in how they are grown and used. The main task of vegetable production is increased production of quality ...
Modern tomato production / Savremena proizvodnja paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Tomato (Lycopersicon esculentum Mill) is one of the most common and economically important vegetable crops grown in an open field and indoors. In Serbia, it is grown on about 20,000 ha and 180,0001 of tomato fruit are ...
Garlic production from the aspect of planting material / Proizvodnja belog luka sa aspekta sadnog materijala
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Over the last ten years in Serbia, garlic has been produced on about 9,000 ha annually. Although this makes Serbia a major European producer of the crop in terms of area planted, the total production of garlic in the country ...