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Ekonomski najznačajnije bakterioze pasulja / Significant bean bacteriosis
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2021)
Jedan od činilaca smanjenja prinosa i kvaliteta pasulja su fi topatogene bakterije
koje prouzrokuju simptome na listovima, stablu, mahunama i semenu. Takođe,
jedan od razloga učestale pojave bakterioza pasulja je upotreba ...
Najznačajnije viroze pasulja i boranije / The most important viruses of beans
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2021)
U usevu pasulja i boranije širom sveta zabeleženo je preko 200 oboljenja različite
etiologije, međutim u mnogim delovima sveta najznačajnije štete u proizvodnji
mahunarki izazivaju upravo biljni virusi. Pasulj je domaćin ...
The effect of foliar feeding upon buckwheat seed yield and quality in organic farming system / Uticaj folijarne prihrane na prinos i kvalitet heljde u organskom sistemu gajenja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The investigation was performed on organic field of the Institute of Field and Vegetable Crops in Bački Petrovac. The buckwheat variety Novosadska had a significantly higher yield of 171 kg ha-1 than the control in the ...
Organically grown radish as a subsequent crop / Postrni usev rotkve u organskom sistemu gajenja
(Institut PKB Agroekonomik, Padinska skela, 2014)
Two year field trial was conducted in order to investigate the effect of different organic fertilizers, bacterial fertilizer (Bacillus megaterium, Bacillus licheniformis, Bacillus suptilis, Azotobacter chrocoocum, Azotobacter ...
The effects of weather conditions upon summer moisture of soil planted with medicinal plant species / Uticaj vremenskih uslova u letnjem periodu na vlažnost zemljišta pod lekovitim biljnim vrstama
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The effects of summer weather conditions upon the dynamics of soil moisture were studied on the experimental field of the Institute of Field and Vegetable Crops in Bački Petrovac. The analysis included precipitations and ...
Ethanol production by Saccharomyces cerevisiae immobilized on stem ground tissue of different maize hybrids / Proizvodnja bioetanola pomoću Saccharomyces cerevisiae imobilisanih na stabljikama različitih hibrida kukuruza
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2009)
The maize stem is a low in cost, environmentally friendly, sustainable and abundantly available lignocellulosic raw material in many regions of the world. The maize stem ground tissue is a highly porous biomaterial, consisted ...
Traits related to drought tolerance in vegetative phase of cherry tomato life cycle / Svojstva cherry paradajza vezana za toleranciju na sušu u vegetativnom periodu životnog ciklusa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Seven cherry tomato local populations have been examined in terms of vegetative growth parameters (plant dry weight, root proportion in plant weight, plant height, number of leaves below the first flower branches, number ...
Sorghum in abiotic stress conditions: I. Drought stress / Sirak u uslovima abiotičkog stresa - I. stres izazvan sušom
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Sorghum as a tropical crop has some physiological predispositions for tolerance to unfavourable environmental conditions. Nevertheless, its genetic potential for yield is limited by influence of abiotic stress. The lack ...
Agronomic, nutritional and medicinal properties of quinoa, a new alternative grain / Agronomske, nutritivne i lekovite osobine kvinoje, novog alternativnog žita
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2012)
The experiments were carried with two introduced quinao cultivars, KVL 37 and KVL 52, during the years 2010, 2011. and 2012., established at the experimental field in Stara Pazova. Three-year average yield of the grains ...
Determining the influence of yield components on the confectionary sunflower seed yield / Određivanje uticaja komponenti prinosa na prinos semena konzumnog suncokreta
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The most important criteria for the introduction of confectionary hybrids into production is high seed yield. A very strong positive correlation was determined between seed yield and seed protein content. A very strong ...