Претраживање
Приказ резултата 21-30 од 924
Potential of annual legumes for utilization in animal feeding / Potencijal za korišćenje jednogodišnjih leguminoza u ishrani životinja
(Institut za stočarstvo, Beograd, 2007)
Pea and common vetch have been successfully grown for green forage and forage dry matter production, with yields higher than 30 t ha-1 of green forage and 7 t ha-1 of forage dry matter. Pea and faba bean have the greatest ...
Variation of protein, cellulose and mineral contents of lucerne as influenced by cultivar and cut / Variranje sadržaja proteina, strukturnih ugljenih hidrata, ulja i mineralnih materija u lucerki
(Institut za stočarstvo, Beograd, 2009)
Lucerne is the most important source of protein, fiber, and mineral substances in ruminant nutrition. The objective of this study was to chemically analyze the new lucerne cultivars for the levels of protein, fiber, oil ...
Effect of biofertilizer application in sugar beet / Efekat primene mikrobiološkog đubriva za šećernu repu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Field trials were carried out in 2007 and 2008 on a number of commercial plots in Vojvodina in order to determine how the biofertilizer NS-Betafixin affects root yields, white sugar yields, and microbial abundance in the ...
Perennial forage crops establishment with fodder pea as companion crop / Zasnivanje višegodišnjih krmnih leguminoza u združenoj setvi sa stočnim graškom
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Perennial forage legumes produce poor yields during the establishment year if seeded as pure crops. In that light a companion/nurse crop is needed to overcome this lack of productivity in establishment years. Traditional ...
Genetic analysis of cob weight and grain yield (Zea mays L) / Genetička analiza mase oklaska i prinosa zrna kukuruza (Zea mays L)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2005)
The aim of this paper was to investigate the genetic variability and the mode of inheritance between inbreed lines and their hybrids, for three very important traits, ear height, cob weight and grain yield. Nine inbreed ...
Grain yield of NS maize hybrids representing different eras of breeding / Prinos zrna NS hibrida kukuruza različitih perioda selekcije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
During the past decade, the current commercial maize hybrids had been rapidly substituted by new selected cultivars (in regards to the previous 30 years) so that estimated "hybrid-commercial life" (cycle) appears to be ...
Yield and yield components in annual forage legumes / Prinos i komponente prinosa jednogodišnjih krmnih mahunarki
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
A trial with annual forage legumes was carried out during 2004 and 2005 at the Rimski Šančevi Experiment Field of the Institute of Field and Vegetable Crops in Novi Sad. The trial involved forage pea, Pisum sativum L., ...
Adaptability and stability of NS sugar beet varieties grown in different agroecological conditions / Adaptabilnost i stabilnost NS sorti šećerne repe u različitim agroekološkim uslovima gajenja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
In 2001 and 2002 seven sugar beet varieties with different level of rhizomania resistance were tested on five locations, for root yield, sugar content and yield stability. Analyzed traits depended on agroecological conditions ...
Seed-born pathogens of small grains / Paraziti semena strnih žita
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2003)
Seed-borne diseases significantly reduce the yield and quality of the seed Although a large number of small grains parasites have been described thus far, only a few of them cause economically important damage under climate's ...
Production and usage of pea and vetch forage at one's own farm / Proizvodnja i korišćenje krme graška i grahorica na sopstvenom gazdinstvu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Pea and vetch production at one's own farm, as well as its preparation and usage in feeding the cattle in all plant states and form (forage, silage hay, dry or silage grain), as a pure stand or mixed with cereals, is a ...