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Приказ резултата 31-40 од 77
Assessing selection parameters for improving yield in organically grown onion / Selekcioni parametri za poboljšanje prinosa crnog luka gajenog po principima organske proizvodnje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
An increasing interest in organically grown vegetables has led to an increasing demand to select cultivars meeting the requirements of the production system. This two-year field study was undertaken to assess the effects ...
Uticaj klimatskih promena na prinos zrna pšenice / The impact of climate change on the grain yield of wheat
(Padinska Skela: Institut PKB Agroekonomik, 2019)
Poljski ogled sa sortama pšenice Takovčanka, Planeta, Kruna, Toplica i Vizija postavljen je na zemljištu tipa vertisol tokom vegetacionih sezona 2005/06-2011/12. godine. Cilj istraživanja je bio da se kod pet sorti pšenice ...
Efekat folijarnih tretmana na prinos soje / The effect of foliar treatments on soybean yield
(Beograd : PKB Agroekonomik, 2019)
Zemljište je glavni izvor hraniva za gajene biljke, ali i folijarna prihrana može pozitivno uticati na prinos i kvalitet poljoprivrednih proizvoda. U trogodišnjim istraživanjima prouĉavan je uticaj folijarnih tretmana na ...
Ploughing down harvest residues of preceding crops for the purpose of soybean yield improvement / Zaoravanje žetvenih ostataka preduseva u cilju povećanja prinosa soje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2019)
Soybean yield depends on the choice of cultivar, soil fertility, cultivation practices, and weather conditions in different years. Ploughing down crop residues increases the content of soil organic matter, and thereby ...
Efficiency of wheat mineral nutrition depending on intensity of fertilization / Efikasnost mineralne ishrane pšenice u zavisnosti od intenziteta đubrenja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2011)
Effects of mineral nutrition efficiency of wheat have been studied at the stationary field trial of the Institute of Field and Vegetable Crops in Rimski Šančevi for two years (2008/09 and 2009/10). In this paper, average ...
Efekat mineralnih hraniva na prinos pšenice / Effect of mineral feed on grain yield of wheat
(Padinska Skela: Institut PKB Agroekonomik, 2019)
Ispitivanja su izvedena na stacionarnom poljskom ogledu sa
đubrenjem, na zemljištu tipa vertisol u procesu degradacije. Zemljište na kome je ogled izveden odlikuje se niskom pH vrednošću (pH<5,0). Doza upotrebljenog azota ...
NS Kosmaj i NS Maestral: New ns quality feed barley varieties / NS Kosmaj i NS Maestral - nove kvalitetne sorte novosadskog stočnog ječma
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Grain yield is one of the most important and complex traits in small grain breeding programs and its continuous improvement represent the main priority during the development of new cultivars. In addition to grain yield, ...
Towards intra-population improvement of alfalfa yield and persistence / Intrapopulaciono poboljšanje prinosa i dužine života lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Alfalfa (Medicago sativa L.) is the most important forage crop in the world, regarding growing area and economic value, because of its high yield level, good persistence, high protein content and energy value. In alfalfa, ...
Dunav and Vrbas: New NS varieties of spring oat / Dunav i Vrbas - nove NS sorte jarog ovsa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Oat breeding program has been revived at the Institute of Field and Vegetable Crops Novi Sad after almost fifty years. From this program the following varieties were released: in 2001 spring naked oat Novosadski golozrni, ...
Variety selection in intensive alfalfa cutting management / Značaj izbora sorte u intenzivnoj proizvodnji lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
Alfalfa is an autotetraploid, perennial forage crop adapted to different environments and management systems. Trial with 12 alfalfa populations was established in spring of 2014. The research involved 9 commercial alfalfa ...