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Приказ резултата 11-20 од 145
Variety as a factor in wheat production / Sorta kao faktor proizvodnje pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Analiziran je prosečan prinos pšenice u Srbiji i nekoliko stranih zemalja u 20. veku. Ispoljile su se tri zajedničke karakteristike: a) u prvih 50 godina prošlog veka nije bilo značajnog povećanja prosečnih prinosa; b) u ...
Relations between grain filling parameters and yield components in wheat / Odnosi parametara nalivanja zrna i komponenti prinosa pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Variability of heading date, anthesis date, period between heading and anthesis, duration and rate of grain filling, yield, grain weight, number of grains per spike and number of spikes per m2 have been analyzed in 37 ...
Variability of agronomic properties of wheat / Varijabilnost agronomskih svojstava pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)
In order to investigate variability of yield, number of grains per m2 and 1000 grain weight, it was selected 39 different genotypes of wheat. Field trial was set up at Rimski Sancevi in 2008/2009 season. On the basis of ...
Genetic analysis of another culture response in wheat genotypes / Genetička analiza reakcije genotipova pšenice u kulturi antera
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Androgenic responses of 10 F1 wheat hybrids and 13 parental genotypes were studied. It was observed that the studied androgenic traits (androgenic capacity, callus yield, and frequency of green plants) were genotype ...
Current study and new technologies in field crops protection / Aktuelna istraživanja i nove tehnologije u zaštiti ratarskih biljaka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In 2005 and 2006, the agent of tan spot, Pyrenophora tritici-repentis, was registered in high intensities in several locations u Serbia. Under conditions of natural infection, lowest disease intensities were observed in ...
Genotypic variation of germ oil content in wheat / Genotipska varijabilnost sadržaja ulja kod pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Wheat germ oil is a highly rich unrefined oil that is one of the richest sources of Vitamin E, A and D. It also has a high content of proteins and Lecithin. It is a good source of fatty acids that are very vital for the ...
Kernel number per spike stability of wheat genotypes grown on meliorated soil (solonetz) / Stabilnost broja zrna po klasu genotipova pšenice gajenih na meliorisanom zemljištu (solonjec)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
In this work was analyzed number of grains per spike stability for 11 bread wheat varieties, on halomorphic soil, solonetz type, in Banat. Stability have been followed in two vegetation periods on null control, and two ...
NS Lenija - nova sorta ozime pšenice / NS Lenija - new winter wheat cultivar
(Beograd : Društvo selekcionera i semenara Republike Srbije, 2023)
Prilikom stvaranja novih sorti pšenice (Triticum aestivum L.), pored visokog potencijala za prinos i dobrog tehnološkog kvaliteta neophodno je i inkorporirati gene odgovorne za otpornost prema poleganju, niskim temperaturama ...
NS wheat cultivars in the agroecological conditions of the Vojvodina Province / Novosadske sorte pšenice u agroekološkim uslovima Vojvodine
(Institut PKB Agroekonomik, Padinska skela, 2012)
To further improve the current wheat production, it is necessary to use the latest scientific achievements, among which modern, high-yielding cultivars take a notable place. In this paper we analyze eight NS winter wheat ...
Effect of cold pretreatment on androgenous ability of wheat anthers / Uticaj hladnog pretretmana na androgenu sposobnost antera pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
In this paper the effect of cold pretreatment on androgenous ability of wheat anthers was investigated. Anthers were isolated from 12 different genotypes of wheat (Triticum aestivum L.). Before isolation, a half of anthers ...