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Приказ резултата 1-10 од 343
Variability and correlations between yield components of soybean [Glycine max (L.) Merr.] / Varijabilnost i međuzavisnost komponenti prinosa soje Glycine max (L.) Merr.
(Društvo genetičara Srbije, Beograd, 2012)
NS soybean cultivars were assessed for variability of and correlations between yield components and the effect of genotype - environment interaction on yield, yield component and morphological characteristics. Experiments ...
Reliability of NIR method in protein and oil content determination in soybean / Pouzdanost NIR metode u određivanju sadržaja ulja i proteina u semenu soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
A primary characteristic of diffuse reflectance spectroscopy is fast and non-destructive determination of constituent concentration in products. The main goal is to find the nature of absorption (depending of wave length) ...
Changes in antioxidant capacity of soybean and maize seedlings as a response to Rhizoctonia solani Kühn infection
(The Society for Free Radical Research-Europe (SFRR-E), 2011)
Changes in enzymatic and non-enzymatic antioxidant systems in leaves and roots of soybean and maize seedlings were studied after inoculation with Rhizoctonia solani Kühn, AG 2-2 IIIB. After the infection with R. solani, ...
Značaj grupe zrenja za prinos nadzemne biomase soje u postrnoj setvi
(Beograd : Društvo za krmno bilje Republike Srbije, 2019)
Istraživanja ukazuju da se na gazdinstvima često ne proizvodi dovoljna količina kabaste hrane, posebno u sušnim godinama. Kvalitet kabaste hrane je često loš, a obroci nisu usklađeni sa potrebama grla, što su faktori koji ...
Produktivnost soje i mogućnost korišćenja kao energenta / Productivity of soybean and the possibility of using it as energy
(Beograd : Društvo selekcionera i semenara Republike Srbije, 2023)
Žetveni ostataci suncokreta, kukuruza, uljane repice i soje, čine više od 50 odsto ukupnogprinosa biomase i mogu se koristiti i za dobijanje bioenergije. Кao izvoru bioenergije prednost sedaje žetvenim ostacima koji sadrže ...
Characterization of soil for production of high-value food from sunflower and soybean / Karakterizacija i uređenje zemljišta za proizvodnju visoko vredne hrane od suncokreta i soje
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2002)
In 2002, the first year of the project titled "Soil characterization and land management for production of high-value food from sunflower and soybean", we analyzed production plots of two large sunflower and soybean growers ...
Nickel content in field crop seeds and agricultural land of Central Serbia / Sadržaj nikla u semenu ratarskih useva i poljoprivrednom zemljištu Centralne Srbije
(Novi Sad : Matica srpska, 2021)
Nickel (Ni) is an essential nutrient for animals and it has an important
role in many physiological and biochemical processes in higher plants. At the same time, it
belongs to the group of potentially toxic elements ...
Kvalitet NS sorti u mikroogledima soje 2022. godine / Quality of NS soybean varieties in the micro trials in 2022
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Poslovna zajednica "Industrijsko bilje", 2023)
Mikroogledi se izvode radi rejonizacije sorti soje i radi daljeg testiranja novopriznatih sorti, sorti soje koje su uvedene u proizvodnju i starijih sorti soje, kako bi se izdvojile sorte koje imaju minimalna variranja u ...
Effects of autumn and spring primary tillage on soybean yield and 1000-grain weight in the agro-ecological conditions of Serbia / Uticaj jesenje i proljećne osnovne obrade zemljišta na prinos i masu 1000 zrna soje u agroekološkim uslovima Srbije
(Banja Luka: Univerzitet u Banja Luci, Poljoprivredni fakultet, 2021)
Soybean yield depends on the selection of cultivars, soil fertility, applied cultivation practices, and agroclimatic conditions over the years. High-quality and timely primary tillage is essential for stable development ...
Stereological analysis of petiole of forage and grain soybean cultivars
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The structure of petiole resembles the stem structure in most of the legumes and has higher potential impact on digestibility than leaf lamina. Petiole anatomy of forage and grain soybean cultivars was analyzed using ...