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Приказ резултата 11-20 од 66
Microbial properties of the soil under vegetables at Bačko Gradište / Mikrobiološka svojstva zemljišta pod povrćem na lokalitetu Bačko Gradište
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Modern systems of vegetable production combine yield stability and quality with effective protection of the environment. Since microorganisms are the biological component of soil, their population size biodiversity reflects ...
Latest results in weed and broomrape control in clearfield® sunflower / Najnoviji rezultati u suzbijanju korova i volovoda u clearfield® suncokretu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
The objective of this paper was to investigate the possibility of weed and broomrape (Orobancbe cernua) control by growing sunflowers tolerant to imidazolinone-based herbicides (Clearfield®) while applying the new herbicide ...
Use of microbiological fertilizers in bean, soybean and maize production / Primena mikrobioloških đubriva u proizvodnji pasulja, soje i kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
The objective of this paper was to study the effects of several microbiological fertilizers (NS-Nitragina, Azotobaktera, BactoFil A and B Phylazonit MC) on biological and agrochemical soil properties in order to determine ...
Variability of yield and quality of Falfa cultivars / Varijabilnost prinosa i kvaliteta sorti lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
The paper reviews the yields, morphological traits and chemical composition of dry matter of domestic and foreign alfalfa cultivars which were tested with the objective of including superior cultivars in the program of ...
Low temperatures: The main reason for deterioration of winter small grains / Niske temperature - osnovni uzrok propadanja ozimih strnih žita
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2003)
The 2002/2003 production saw a deterioration of the winter small grains crop which was caused, among other things, by the adverse effects of low temperatures and the level of resistance of barley, triticale and hard and ...
Seed-born pathogens of small grains / Paraziti semena strnih žita
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2003)
Seed-borne diseases significantly reduce the yield and quality of the seed Although a large number of small grains parasites have been described thus far, only a few of them cause economically important damage under climate's ...
Production and usage of pea and vetch forage at one's own farm / Proizvodnja i korišćenje krme graška i grahorica na sopstvenom gazdinstvu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Pea and vetch production at one's own farm, as well as its preparation and usage in feeding the cattle in all plant states and form (forage, silage hay, dry or silage grain), as a pure stand or mixed with cereals, is a ...
Weed control in glufosinate - tolerant maize / Suzbijanje korova u kukuruzu tolerantnom prema glufosinat-amonijumu
(Herbološko društvo Srbije, 2003)
Field trials were conducted in 1998 and 1999 at two locations near Novi Sad, to evaluate efficacy of single and sequential applications of glufosinate-ammonium in Liberty Link maize. Glufosinate-ammonium (800 g a.i./ha, ...
Rhizomania: New knowledge and production traits of new NS sugar beet hybrid varieties tolerant to this pathogen / Rizomanija - novija saznanja i proizvodna svojstva NS hibridnih sorti šećerne repe tolerantnih prema ovom oboljenju
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Rhizomania is caused by Beet necrotic yellow vein virus, which is transferred by the soil-borne fungus Polymyxa betae. Considering the yield reduction rhizomania is economically the most important sugar beet disease today. ...
Place of soybean in organic agriculture / Mesto soje u organskoj poljoprivredi
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Implementation and development of the methods of organic agriculture in soybean production is an option for our country to achieve a satisfactory level of production of high quality and safe food. It would be a way to fully ...