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Mogućnost određivanja rezidua acetamiprida i njegovog metabolita u trešnjama primenom HPLC/DAD / Possibility for determination of acetamiprid and its metabolite residues in sweet cherry using HPLC/DAD
(International Conference Submediterranean Agriculture-ICSA, Mostar, 22 November 2012, 2012)
U radu je razvijena brza i jednostavna metoda za istovremeno određivanje acetamiprida i njegovog metabolita, 6-hlornikotinske kiseline (6HNK) u uzorcima trešanja. Metoda se bazira na primeni reverzne faze razdvajanja na ...
Uticaj NS Nitragina i zaoravanja žetvenih ostataka na prinos soje / The influence of NS Nitragin and the ploughing of crop residues on soybean yield
(Bačka Topola : Megatrend univerzitet Beograd, Fakultet za biofarming, 2018)
U cilju sagledavanja uticaja zaoravanja žetvenih ostataka i primene mikrobiiološkog preparata NS Nitragin, na prinos soje, postavnjen je trogodišnji ogled na parcelama Instituta za ratarstvo i povrtarstvo na Rimskim ...
Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production
(Elsevier, Amsterdam, 2013)
Small-plot trials were carried out during 2011 and 2012 on calcareous soils at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski.S'an'tevi near Novi Sad. The aim was to use white lupin (Lupinus ...
First Report of Peyronellaea lethalis Associated With Ascochyta Blight Complex of Field Pea in Serbia
(Amer Phytopathological Soc, St Paul, 2017)
Ascochyta blight complex is a significant and widespread disease of field pea (Pisum sativum L.) caused by Peyronellaea pinodes, P. pinodella, and Ascochyta pisi. During the 2015 growing season, screening of isolates ...
Intercropping of field pea with annual legumes for increasing grain yield production
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2018)
In temperate regions, normal-leafed field pea still represents an important crop for grain and animal consumption, even though there is increasing interest in afila type cultivars because of their better standing ability. ...
Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans
(Akademiai Kiado Zrt, Budapest, 2018)
The aim of this study was to select Vicia genotypes with higher polyphenol contents and increased antioxidant activity, and to compare them with soybean, the most widespread and utilized legume species grown in the region. ...
Environmental impact of introducing legumes into cropping system in temperate regions
(International Legume Society, 2016)
The use of legumes in cropping system is one measure that has been taken in agricultural production to increase environmental protection and to encourage sustainable use of natural resources. Legumes offer many benefits ...
Svjetlana Vjalova i Plač blažene Djeve Marije
(Nikšić : Institut za srpsku kulturu, 2019)
Rad Svetlane Vjalove daje knjiški opis primerka dela fra-Matija Divkovića „Plač blažene divice Marije“ sa tzv. malim „Naukom krstjanskim“ iz 1616. u Veneciji, koje je Ruskoj nacionalnoj biblioteci u Sankt-Peterburgu poklonio ...
Breeding effects on grain filling in Pannonian winter wheat cultivars
(Saskatoon : University of SaskatchewanWheat Initiative, 2019)
Due to the increase in human population and rapid decrease in the cropping areas, improvement of winter wheat grain yield is the constant breeding objective worldwide. In general, increase in grain yield has mainly been ...
Proizvodnja voluminozne stočne hrane združivanjem kukuruza i soje u postrnoj setvi
(Kruševac : Institut za krmno bilje, 2017)
Na oglednom polju su sprovedena dvogodišnja istraživanja združene setve kukuruza i sirka sa sojom u postrnoj setvi. Pored istraživanja na oglednom polju, kasnije su vršena demonstriranja združene setve kukuruza i soje na ...