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Приказ резултата 11-15 од 15
Malting barley in conditions of high air temperatures and drought / Pivski ječam u uslovima visokih temperatura vazduha i deficita vode
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Water deficits and high air temperatures occur frequently in southeastern Europe, especially at the grain filling period of winter and spring malting barley. The objective of this paper was to study the grain and malt ...
Technology practices in function of yield and quality of fodder pea / Tehnologija proizvodnje u funkciji prinosa i kvaliteta stočnog graška
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
Peculiarities in fodder pea technology practices, starting from field choosing to biomass mowing and grain harvesting, has been taken into consideration. Fodder pea is complex crop species in term of its uses. Every use ...
Production technology of fodder pea in terms of cultivar specificity / Sortna specifičnost agrotehnike stočnog graška
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
According to data from foreign and domestic references as well as original unpublished and published results, production technology of fodder pea has been discussed. Spring protein pea in terms of cultivar specificity is ...
Novosadski 737 and Nonius: New varieties of winter forage barley / Novosadski 737 i Nonius - nove sorte ozimog stočnog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The paper describes the characteristics of two new varieties of six-rowed winter barley, Novosadski 737 and Nonius, developed at the Institute of Field and Vegetable Crops in Novi Sad. In the official variety trials in ...
Kvalitet slada ozimog i jarog pivskog ječma žetve 2005. godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
U radu su komparativno analizirane neke tehnološke osobine ozimog i jarog pivskog ječma u agroekološkim uslovima Vojvodine. U nepovoljnim godinama ozimi ječam je imao kvalitetniji slad, dok je u prosečnim i povoljnim ...