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New spring malting barley varieties: NS Mile and NS Marko / Nove sorte jarog pivskog ječma NS Mile i NS Marko
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2014)
Breeding program at the Institute of Field and Vegetable Crops is directed to the development of new barley cultivars with a high and stable yield, good malting quality and high resistance abiotic and biotic stress. As a ...
Morphological characteristics of different cultivars of buckwheat (Fagopyrum esculentum Moench) / Morfološke karakteristike različitih sorti heljde (Fagopyrum esculentum Moench)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The paper presents one-year results of the basic morphological characteristics and yields of nine cultivars of buck wheat (Fagopyrum esculentum Moench) grown at Bački Petrovac experiment field of Institute of Field and ...
Effect of harvest maturity stage and seeding rate on alfalfa yield and quality / Uticaj faze košenja i setvene norme na prinos i kvalitet lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Cultivated alfalfa (Medicago sativa L.) is a highly productive forage crop with great economic potential. Our objectives were to investigate the effects and interactions of environment, harvest maturity stage, seeding rate ...
Characteristics of vegetable cultivars registered in 2007 / Karakteristike priznatih sorti povrća u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The vegetable breeding program at Institute of Field and Vegetable Crops is aimed at development of cultivars whose characteristics meet market demands, processing industry, green market, intensive production and food ...