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Variability of protein and oil content in soybean genotypes from MRIZP collection
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Seed protein and oil content ate two main seed quality traits in soybean. Numerous studies confirm negative correlation between seed protein and oil concentration. Short season soybean varieties have higher protein ...
Application of new technologies for adaptation to climate changes in agricultural production – A review
(Belgrade : The Academy of Applied Technical Studies "Belgrade", 2023)
Climate change seriously threatens food security worldwide, causing extreme weather conditions and reducing agricultural productivity. Increased temperatures and greenhouse gas emissions are the main drivers of these ...
Perspektiva mini sladara u Srbiji / Perspective of micro malting in Serbia
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2022)
Pivarski ječam je jedna od najvažnijih sirovina za proizvodnju slada i piva. U Srbiji postoji samo jedna kompanija koja proizvodi slad od relativno malog broja sorti ječma. U poslednjoj deceniji, broj malih zanatskih pivara ...
Perspectives of the environmental friendly wireworm control in sunflower
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018)
Sunflower production in Serbia can be limited by the occurrence of insect pests among which, wireworms (larvae of the click beetles; Coleoptera: Elateridae) are becoming more prevalent in all cropping systems. Their economic ...
Čičoka (Helianthus tuberosus L.), divlji srodnik gajenog suncokreta, ali i samonikla jestiva biljka / Topinambour (Helianthus tuberosus L.), a wild relative of cultivated sunflower, but also an edible plant.
(Pirot : Istraživačko društvo „Babin nos“, Temska, 2021)
Kao zeljasta višegodišnja vrsta, čičoka (H. tuberosus L.) se odomaćila na Balkanskom poluostrvu tokom 19. veka. Zbog svoje velike konkurentne sposobnosti u lokalnoj divljoj flori i izrazitoj sposobnosti razmnožavanja, ...
The influence of extraction solvents on the antioxidant potential of St. John’s wort (Hypericum perforatum L.)
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021)
Hypericum perforatum L. (St. John’s wort) is medicinal plant with high antioxidant, anti-inflammatory, antiviral, antimicrobial and antitumoral activities, used in treatments of many diseases. In this paper content of ...
Nutritivni kvalitet korijandra iz kolekcije Instituta za ratarstvo i povrtarstvo / Nutritional quality of coriander from the collection of the Institute of field and vegetables
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2021)
U ovom radu je prikazan hemijski sastav i sadržaj najznačajnijih biomolekula semena korijandra iz kolekcije Instituta za ratarstvo i povrtarstvo. Pored ulja (11,29%) i proteina (17,52%), seme ispitivanih genotipova sadrži ...
SNP genotyping to explore genetic diversity: the case of Montenegrin durum wheat landraces
(The Italian Society of Agricultural Genetics, 2023)
Landraces of durum wheat (Triticum turgidum subsp. durum), were the main
cereals of Montenegro until the mid-20th century, where they were
collectively recognized as Rogosija. After the Second World War, the
introduction ...
Grain yield changes in historical set of Pannonian winter wheat varieties
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
Improvement of winter wheat grain yield represents one of the major breeding objectives worldwide, due to increase in human population and rapid decrease in the cropping areas. In general, grain yield changes have mainly ...
Evaluation of oil and protein content in oilseed rape
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018)
Oilseed rape is the most significant member of Brassicaceae family in terms of economic value. Its oil is the third largest source of vegetable oil in world (USDA, 2016) after palm and soybean oil. This industrial crop is ...