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Influence of substrates on fructification of oyster mushroom strain NS-77 (Pleurotus ostreatus)
(Int Soc Horticultural Science, Leuven 1, 2002)
Production of oyster mushroom has been intensified for the last two decades and it is developing further on. This has been achieved because of its nutritive value, medicinal effects and simple and cheep production. For ...
Macro-elements in pepper fruits
(Int Soc Horticultural Science, Leuven 1, 2007)
Various aspects of genetic specificity of mineral nutrition have been studied in different plant genotypes. In the case of the pepper, however, such studies have been scant, despite a necessity to determine nutrient ...
Influence of biocomplexes on the basis of symbiotic bacteria Bradyrhizobium japonicum and plant components on growth of soybean seedlings
(Государственное научное учреждение Институт экспериментальной ботаники им. В.Ф. Купревича, Белорусское общественное объединение физиологов растений, Национальная академия наук Беларуси, 2018)
At the preseпt stage, in the context of the global proЫem of shortage of food and feed protein, it seems relevant to use the agricultural crops that would solve а complex of tasks: providing the high-protein food and feed, ...
Influence of substrates on fructification of oyster mushroom (Pleurotus ostreatus) strain NS-16
(International Society for Horticultural Science, 1997)
Due to an increased production of oyster mushroom (Pleurotus ostreatus), more and more attention is being paid to factors affecting its yield. One of the most important factors is the finding of the best substrate for each ...
Phenotypic variability of quantitative characters in cabbage (Brassica oleracea var. capitata L.)
(International Society for Horticultural Science, 1997)
A trial involving 12 cabbage genotypes with various values for quantitative characters was set up at the Experiment Field of the Institute of Field and Vegetable Crops at Rimski Sancevi. The trial was conducted in 1992 and ...