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Effect of various substrates on the chemical composition of oyster mushroom
(Int Soc Horticultural Science, Leuven 1, 2007)
Mushrooms have a high nutritive value. Because literature sources vary considerably regarding the chemical composition of the oyster mushroom, we decided to study the effect of various substrates on the chemical composition ...
Identification of desirable genotypes in white cabbage (Brassica oleracea var. capitata L.)
(International Society for Horticultural Science, 2007)
Twenty-one cabbage genotypes (10 cultivars and 11 hybrids) have been studied for stability of head mass over three growing seasons. The analysis of variance revealed highly significant differences among the genotypes, study ...
Macro-elements in pepper fruits
(Int Soc Horticultural Science, Leuven 1, 2007)
Various aspects of genetic specificity of mineral nutrition have been studied in different plant genotypes. In the case of the pepper, however, such studies have been scant, despite a necessity to determine nutrient ...