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Effect of species and variety on the content of macroelements and micronutrients in lettuce
(International Society for Horticultural Science, 2002)
The nutritional importance of fresh lettuce lies in the high content of bioactive substances among which macroelements and micronutrients take a special place. We studied 10 lettuce varieties from two species: Lactuca ...
Effect of Substrate Type and Volume of Container Cell on Quality of Brassicas Seedlings
(Acta Horticulturae, 2009)
Technology of greenhouse vegetable production had been extensively improved in recent years. In the seedling production, containers with specific volume, containing different types of substrates are used. The main goal of ...
The analysis of soil compaction influence on wheat yield on headlands and inner part of fields
(Agronomski Fakultet Sveucilista U Zagrebu, 10000 Zagreb, 2008)
This paper shows the results of analysis of soil compaction influence on wheat yield on headland and inner part of a field, chemical and biological changes in soil. During the 5 years investigation, soil compaction at ...
Effect of short-term water defficiency on sugar beet genotypes
(Springer Heidelberg, Heidelberg, 2004)
Effect of genotype/year interaction on yield components in cabbage - (Brassica oleracea var. capitata L.)
(Int Soc Horticultural Science, Leuven 1, 2002)
A two-year trial on a chernozem soil was established at the the Rimski Sancevi Experimental Field of the Institute of Field and Vegetable Crops in Novi Sad in order to study the variability of yield and yield components ...
Isoflavone characterization in different genotypes of soybean
(Georg Thieme Verlag Kg, Stuttgart, 2007)
Traits related with tolerance to excess boron in wheat
(World Scientific Publ Co Pte Ltd, Singapore, 2009)
Excess boron can limit the plant growth and yield, particularly in and and semiarid environments. Sixty wheat genotypes were included in the trial in order to investigate the relationship among traits related to tolerance ...
Grain quality of Yugoslav beans (Phaseolus vulgaris L.)
(Int Soc Horticultural Science, Leuven 1, 2002)
The convergence of important trading routes and the arrival of beans from two directions, east (Turkey) and west (France, Italy), resulted in the development of two approaches in treating the bean as a food item. Consequently, ...
Genetic variability of yield and its components in spring vetch cultivars
(Estonian Grassland Soc-Egs, Tartu, 2005)
Breeding of both winter and spring common vetch and creation of new cultivars are based upon a rather wide variability of morphological traits within the species of Picia sativa L. A three-year (2002-2004) small-plot trial ...
Variability of characteristics of garlic (Allium sativum L.) ecotypes
(Int Soc Horticultural Science, Leuven 1, 2002)
We studied the variability of characteristics of ecotypes of winter and spring garlic collected in the Vojvodina Province, the main production region in Yugoslavia. The ecotypes were analyzed for variability of nine ...