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Phenotyping for Root Traits
(Springer India, 2015)
Root system architecture determines crop capacity to acquire water and nutrients in the dynamic and variable soil environment. Increasing attention is paid to searching for optimal root traits to improve resource uptake ...
Sunflower and climate change: Possibilities of adaptation through breeding and genomic selection
(Springer International Publishing, 2019)
Due to its ability to grow in different agroecological conditions and its moderate drought tolerance, sunflower may become the oil crop of preference in the future, especially in the light of global environmental changes. ...
Agroclimatology of oats, barley, and minor millets
(Wiley, 2018)
Among the minor coarse grains cultivated in the world, barley leads the area under cultivation, followed by oats and others. This chapter discusses growth stages, climatic requirements, and management practices of oat, ...
Potential of some neglected european annual legume crops for forage production
(Springer Netherlands, 2014)
There is a general trend of re-introducing currently neglected and underutilised crops into diverse farming systems and providing them with novel roles in contemporary agriculture, which is faced with numerous challenges. ...
Satureja montana: cultivation, production and uses
(Nova Science Publishers, 2017)
The application of medicinal herbs in the prevention and treatment of certain medical conditions is a concept that has become widely present. On the one hand, the reasons for this are poverty and unavailability of synthetic ...
The impact of climate change on diseases and pests of small grains and sunflowers in the Vojvodina region (Serbia)
(Nova Science Publishers, Inc., 2012)
The risk of disease and pest damage to agricultural crops has increased significantly as a result of climatic changes. The climatic change has resulted in the dominance of pathogens that require higher temperatures for ...
Field management practices to produce nutritional and healthier main crops
(Academic Press, 2023)
For thousands of years, cereal grains have been a primary source for the nutrition of the human population and during the period after major crops’ domestication, agriculture radically transformed human societies worldwide. ...
Headspace analysis of volatile compounds from fruits of selected vegetable species of Apiaceae family
(Sharjah : Bentham Science Publishers, 2018)
Parsley (Petroselinum crispum L.), celery (Apium graveolens L.), celeriac (Apium graveolens var. rapaceum), carrot (Daucus carota L.), parsnip (Pastinaca sativa L.), lovage (Levisticum officinale Koch.) and angelica (Angelica ...
Anethum graveolens: chemical composition, cultivation and uses
(Nova Science Publishers, 2021)
Family Apiaceae is very big, with more than 3.700 species distributed throughout the world. There are specific umbeliferous flowers and odor characteristic for each individual species. Anethum graveolens L. is one of them ...
Anticancer properties of Apiaceae
(Sharjah : Bentham Science Publishers, 2018)
The aim of this book chapter was to highlight the great importance of plants from Apiaceae family as functional food products, focusing on its anticancer properties. The plants that will be discussed for their anticancer ...