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Prikaz rezultata 11-20 od 180
Microbiological activity in soil under wheat / Mikrobiološka aktivnost u zemljištu pod pšenicom
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2007)
The investigation included examining the effect of soil compaction, soil depth and vegetation period on the number of microorganisms in soil covered with wheat. The soil samples were taken twice during the vegetation period ...
Genotypic variation of germ oil content in wheat / Genotipska varijabilnost sadržaja ulja kod pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Wheat germ oil is a highly rich unrefined oil that is one of the richest sources of Vitamin E, A and D. It also has a high content of proteins and Lecithin. It is a good source of fatty acids that are very vital for the ...
In vitro evaluation of boron tolerance in wheat (Triticum aestivum L.) genotypes / In vitro evaluacija tolerantnosti genotipova pšenice (Triticum aestivum L.) prema boru
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Wheat tolerance to high boron concentrations was determined using mature embryo culture. The testing was performed on a modified MS nutrient medium to which boric acid was added in two concentrations: 15 mM and 30 mM. The ...
NS wheat cultivars in the agroecological conditions of the Vojvodina Province / Novosadske sorte pšenice u agroekološkim uslovima Vojvodine
(Institut PKB Agroekonomik, Padinska skela, 2012)
To further improve the current wheat production, it is necessary to use the latest scientific achievements, among which modern, high-yielding cultivars take a notable place. In this paper we analyze eight NS winter wheat ...
Boron tolerance in twelve NS wheat cultivars / Tolerancija 12 NS sorti pšenice na suvišak bora
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2008)
High concentrations of micronutrient boron may cause significant yield losses in wheat. One of the consequences of excess boron in wheat is root growth suppression. The objective of this study was to investigate the levels ...
Phenotypic variability of bread wheat genotypes for nitrogen harvest index
(Društvo genetičara Srbije, Beograd, 2011)
Gorjanovic B., M. Brdar-Jokanovic, and M. Kraljevic-Balalic (2011): Phenotypic variability of bread wheat genotypes for nitrogen harvest index-Genetika, Vol 43, No. 2, 419 -426. Nitrogen harvest index (grain nitrogen content ...
High production of wheat double haploids via anther culture / Visoka produkcija dvostrukih haploida pšenice korišćenjem kulture antera
(Društvo genetičara Srbije, Beograd, 2007)
Androgenous and regeneration abilities of 14 randomly selected F1 hybrids of wheat (Triticum aestivum L.) were analyzed. Anthers were grown in vitro on a modified Potato-2 inductive medium. The hybrid NS111-95/Ana had the ...
Identification of Tilletia species using rep-PCR fingerprinting technique / Identifikacija vrsta roda Tilletia rep-PCR fingerprinting tehnikom
(Društvo genetičara Srbije, Beograd, 2011)
Analyzing 167 non-processed seed samples of wheat, it was found that 145 samples (86.8 %) were contaminated with Tilletia species, while 22 (13.2 %) samples were not contaminated. By using rep-PCR fingerprinting technique, ...
Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems
(Wiley, Hoboken, 2021)
BACKGROUND In the present paper, a method for differentiation between common and spelt wheat grown in different farming systems (biodynamic, ecological, integrated, conventional), based on biomarkers identified from aqueous ...
Presence of deoxynivalenol in small-grain samples from 2009/10 harvest season / Prisustvo deoksinivalenola u uzorcima strnih žita u žetvenoj 2009/10. godini
(Matica srpska, Novi Sad, 2011)
Fusarium head blight (FHB) is present in all growing regions of small grains and causes significant losses in yield and grain quality. In our environmental conditions, dominant species is Fusarium graminearum Group 2. ...