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Now showing items 11-20 of 23
Atlas: A new variety of fodder barley of pallidum spike type / Atlas - nova sorta stočnog ječma palidum tipa klasa
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
This paper presents features of a new variety of winter six-rowed barley Atlas created at Institute of Field and Vegetable Crops Novi Sad, which was released in Serbia in 2005 and in Bosnia and Hercegovina in 2009. It ...
Gema and Šarac: The first Serbian cultivars of spring feed faba bean (Vicia Faba) / Gema i Šarac - prve srpske sorte jarog stočnog boba (Vicia Faba)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
In 2007 and 2008, the trials of the Department of Variety Protection and Registration of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia were carried out on four locations, including ...
Description of a new summer cabbage cultivar / Prikaz nove letnje sorte kupusa - Orion
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Cabbage breeding at the Institute of Field and Vegetable Crops is aimed at the development of cultivars and hybrids whose properties meet the demands of the food processing industry and green market, intensive food production ...
NS Ibar and NS Ulog: New winter feed barley varieties / NS Ibar and NS Ulog - nove sorte ozimog stočnog ječma
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2013)
At Institute of Field and Vegetable crops for decades, new varieties of winter six-row feed barley having high yield, good adaptability, stability and quality are produced. As a result of long process of breeding, two new ...
NS Zitos: New two-row winter barley variety / NS Zitos - nova sorta ozimog dvoredog ječma
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2013)
At Institute of Field and Vegetable crops, plant breeders for a decade's are constantly developing new barley cultivars, which have better yield, quality and other agronomical traits then older barley varieties. At 2012 ...
Partner, Kristal and Dukat: A new generation of the Novi Sad spring protein pea (Pisum sativum) cultivars / Partner, Kristal i Dukat - nova generacija novosadskih sorti jarog proteinskog graška (Pisum sativum)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
In 2007 and 2008, the trials of the Department of Variety Protection and Registration of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia were carried out on four locations, including ...
NS Pudarka: A new winter wheat cultivar / NS Pudarka - nova sorta ozime pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2014)
The high-yielding, medium late winter wheat cultivar NS Pudarka was developed by crossing genetic divergent parents: line NMNH-07 and cv. NS 40S and Simonida. In cultivar NS Pudarka genes responsible for high yield potential, ...
NS Kosmaj i NS Maestral: New ns quality feed barley varieties / NS Kosmaj i NS Maestral - nove kvalitetne sorte novosadskog stočnog ječma
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Grain yield is one of the most important and complex traits in small grain breeding programs and its continuous improvement represent the main priority during the development of new cultivars. In addition to grain yield, ...
Seed and fruit yield of indeterminate tomato genotypes grown on four nodes / Prinos semena i ploda kod indeterminantnih genotipova paradajza gajenih na četiri etaže
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2015)
This paper presents the impact of floral branches on the production of seeds and fruit The first and second nodes were the most important for yield. 1000 seed mass ranged from 2.82 g in variety Dunavski rubin, to 3.27 g ...
New spring malting barley varieties: NS Mile and NS Marko / Nove sorte jarog pivskog ječma NS Mile i NS Marko
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2014)
Breeding program at the Institute of Field and Vegetable Crops is directed to the development of new barley cultivars with a high and stable yield, good malting quality and high resistance abiotic and biotic stress. As a ...