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Perennial forage crops establishment with fodder pea as companion crop / Zasnivanje višegodišnjih krmnih leguminoza u združenoj setvi sa stočnim graškom
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Perennial forage legumes produce poor yields during the establishment year if seeded as pure crops. In that light a companion/nurse crop is needed to overcome this lack of productivity in establishment years. Traditional ...
Genetic analysis of cob weight and grain yield (Zea mays L) / Genetička analiza mase oklaska i prinosa zrna kukuruza (Zea mays L)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2005)
The aim of this paper was to investigate the genetic variability and the mode of inheritance between inbreed lines and their hybrids, for three very important traits, ear height, cob weight and grain yield. Nine inbreed ...
Grain yield of NS maize hybrids representing different eras of breeding / Prinos zrna NS hibrida kukuruza različitih perioda selekcije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
During the past decade, the current commercial maize hybrids had been rapidly substituted by new selected cultivars (in regards to the previous 30 years) so that estimated "hybrid-commercial life" (cycle) appears to be ...
Yield and yield components in annual forage legumes / Prinos i komponente prinosa jednogodišnjih krmnih mahunarki
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
A trial with annual forage legumes was carried out during 2004 and 2005 at the Rimski Šančevi Experiment Field of the Institute of Field and Vegetable Crops in Novi Sad. The trial involved forage pea, Pisum sativum L., ...
Adaptability and stability of NS sugar beet varieties grown in different agroecological conditions / Adaptabilnost i stabilnost NS sorti šećerne repe u različitim agroekološkim uslovima gajenja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
In 2001 and 2002 seven sugar beet varieties with different level of rhizomania resistance were tested on five locations, for root yield, sugar content and yield stability. Analyzed traits depended on agroecological conditions ...
Seed-born pathogens of small grains / Paraziti semena strnih žita
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2003)
Seed-borne diseases significantly reduce the yield and quality of the seed Although a large number of small grains parasites have been described thus far, only a few of them cause economically important damage under climate's ...
Production and usage of pea and vetch forage at one's own farm / Proizvodnja i korišćenje krme graška i grahorica na sopstvenom gazdinstvu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Pea and vetch production at one's own farm, as well as its preparation and usage in feeding the cattle in all plant states and form (forage, silage hay, dry or silage grain), as a pure stand or mixed with cereals, is a ...
Properties of the recently approved cultivars and hybrids of forage crops at the Institute of Novi Sad / Svojstva novopriznatih sorti i hibrida krmnih biljaka u Institutu u Novom Sadu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
The target of forage crops breeding programs of Institute of Field and Vegetable Crops is the development of high-yielding cultivars and hybrids. Furthermore, new cultivars and hybrids should also possess satisfactory ...
A new generation of NS forage crop cultivars / Nova generacija NS sorti krmnih biljaka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Until the end of 2008, there have been developed and registered in Serbia 32 cultivars of annual forage legumes and 2 cultivars of forage brassicas. The latest NS cultivar of winter forage pea, Pešter, has yields of between ...
The dry bean in sowing structure in the Vojvodina province / Pasulj u strukturi setve Vojvodine
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2006)
In this paper harvested areas under the dry bean in the period 1954-2003 has been analyzed. An analysis covers the wole period, but also certain decades of analyzed period. Dry bean has been cultivated on average area of ...