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Relations between grain filling parameters and yield components in wheat / Odnosi parametara nalivanja zrna i komponenti prinosa pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Variability of heading date, anthesis date, period between heading and anthesis, duration and rate of grain filling, yield, grain weight, number of grains per spike and number of spikes per m2 have been analyzed in 37 ...
Quality of agrochemical in plant production in Serbia / Stanje kvaliteta agrohemikalija u biljnoj proizvodnji Sbije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In this paper are presented results of monitoring of pesticide and fertilizers quality during five years (2001-2005). Total number of analyzed pesticide and fertilizer samples were 2203 and 2724 respectively. It was found ...
Genotypic variation of germ oil content in wheat / Genotipska varijabilnost sadržaja ulja kod pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Wheat germ oil is a highly rich unrefined oil that is one of the richest sources of Vitamin E, A and D. It also has a high content of proteins and Lecithin. It is a good source of fatty acids that are very vital for the ...
Potential of the less widespread species of annual legumes for forage: Faba bean (Vicia faba l) / Potencijal manje rasprostranjenih vrsta jednogodišnjih mahunarki za prinos krme - Bob (Vicia faba l)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Although commonly regarded as on of the most important grain legumes, faba bean (Vicia faba L) can be successfully grown for green forage, silage and green manure. A small-plot trial has been carried out at the Rimski ...
Yield and quality of alfalfa and red clover as affected by time of cutting / Uticaj vremena košenja na prinos i kvalitet krme lucerke i crvene deteline
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
Identifying the best time for cutting is important because it determines the yield and quality of the alfalfa and red clover crops. In our country conditions, the first cut should always be carried out at a fixed date ...
Mode of inheritance and phenotyp1c variance. components of major agronomic traits in red clover (Trifolium pratense L) / Način nasleđivanja i komponente fenotipske varijanse agronomski najvažnijih osobina crvene deteline (Trifolium pratense L)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
A diallel cross including five divergent red clover genotypes (two varieties: Junior and Diana, and three populations: Vlaška, BL-3 and M-ll) has been used in this study. The obtained progenies were tested for stem length, ...
Appearance of fungus Sclerotinia sclerotiorum (Lib.) de Bary on soybean seed in the period from 2005 to 2007 / Pojava gljive Sclerotinia sclerotiorum (Lib.) de Bary na semenu soje u periodu od 2005. do 2007. godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Sclerotinia sclerotiorum causes white rot disease in plants and has a very wide range of hosts. The highest levels of susceptibility to this pathogen are found in plants from the families Asteraceae (sunflower) and Fabaceae ...
Testing for sclerotinia resistance of different sunflower genotypes / Testiranje na otpornost prema sclerotinia različitih genotipova suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
Resistance of F1, F2, and BC1 generations from crosses between cultivated sunflower inbreds with different tolerance towards Sclerotinia, as well as the inbred lines themselves to different forms and methods of infection ...
New possibilities of weed control in sunflower / Novije mogućnosti suzbijanja korova u suncokretu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Trials were conducted during 2000 and 2001 to determine efficacy of new herbicide azafenidin (Evolus 80WG) and imidazolinone herbicides imazamox (Bolero), imazamox + imazapyr (Euro-Lightning), imazamox + pendimethalin ...
Potential of the less widespread species of annual legumes for grain: Faba bean (Vicia faba l) / Potencijal manje rasprostranjenih vrsta jednogodišnjih mahunarki za prinos zrna - Bob (Vicia faba l)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Faba bean (Vicia faba L) represents one of the most important protein sources for both human consumption, mainly in the form of immature pods and immature grains, and animal feeding, mostly in the form of mature grains A ...