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Effect of intercropping sunflower with legumes on some sunflower morphological traits / Uticaj združene setve suncokreta sa leguminozama na neke morfološke osobine suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Given that climate change is a burning issue, agriculture must turn to more sustainable and environmentally friendly systems, counting intercropping. Within a two-year study of intercropping sunflower with legumes, the ...
Different testers influence genetic correlational response in narrow-based maize population NSA15 / Uticaj različitih testera na genetičke korelacije u populaciji kukuruza uske genetičke osnove NSA15
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
The goal of this study was to determine correlations between grain yield and other morphological and agronomical traits in two groups of maize half-sib (HS) progenies. Progenies were obtained by crossing every S1 family ...
Correction: Potential use of SSR and ISSR markers in estimation of DNA polymorphism within genus Vicia (2015, vol. 52, No. 2, p. 85) / Ispravka: Mogućnost primene SSR i ISSR markera u proceni DNK polimorfizma unutar roda Vicia (2015, vol. 52, br. 2, str. 85)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Due to misprint in Table 3 on page 88, following corrections were made: in the column with primer VfG14 results for Vicia pannonica and Vicia villosa are corrected. Instead +/- sign for Vicia pannonica (+) is placed, +/(+) ...
Fruit selection of NS tomato-shaped pepper lines / Selekcija plodova NS linija paprike (tip paradajz paprike)
(Novi Sad : Institute of Field and Vegetable Crops, 2023)
Pepper is one of the most important vegetable species in Serbia. The use of pepper fruits is very often determined by their type. Tomato-shaped pepper is a fruit type suitable for the pickle processing industry because of ...
Principal component analysis of tomato genotypes based on some morphological and biochemical quality indicators / Metoda glavnih komponenata u analizi morfoloških i biohemijskih parametara kvaliteta paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
This study investigates variability of tomato genotypes based on morphological and biochemical fruit traits. Experimental material is a part of tomato genetic collection from Institute of Filed and Vegetable Crops in Novi ...
The variation of labile organic matter content following the application of industrial compost in maize production / Promena sadržaja labilne organske materije nakon primene industrijskog komposta u proizvodnji kukuruza
(Novi Sad : Institute of Field and Vegetable Crops, 2023)
This study examined the influence of compost application on alterations in soil organic matter levels and the content of labile organic matter fractions in soil during maize sowing. Due to the lack of organic fertilizers, ...
Genetic variation and relationships among spring camelina (Camelina sativa, Brassicaceae) accessions of different origin / Genetička varijabilnost i srodnost genotipova jarog lanika različitog porekla
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
Camelina sativa L. is one of the oldest crops of the Brassicaceae family, first domesticated in the region of south-eastern Europe. It has regained interest as a very promising alternative oilseed crop with broad adaptability, ...
AMMI model in the evaluation of hybrid × sowing date interaction for seed yield and oil content in sunflower / AMMI model u oceni interakcije hibrid × rok setve za prinos semena i sadržaj ulja suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
In the three year experiment (2005, 2006, 2007) the effects of hybrid, sowing date and their interaction for seed yield and oil content in sunflower were investigated. Three hybrids (Miro, Rimi, Pobednik) and eight sowing ...
Selection and heritability of F2 sweet pepper offspring from the cross Amfora x Piquillo de Lodosa / Selekcija i heritabilnost F2 potomstva paprike iz ukrštanja Amfora x Piquipo de Lodosa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Peppers (Capsicum annuum L.) have a very diverse use in Serbia. Preparing ajvar (pepper spread) is the most common way in Serbia to preserve pepper for wintertime. Besides larger fruits, high total soluble solids in red ...
Grain yield, yield components and protein content of organic spelt wheat (Triticum speltaL.) grown in different agro-ecological conditions of northern Serbia / Morfološke karakteristike, prinos i sadržaj proteina u zrnu krupnika (Triticum spelta L.) gajenog u organskom sistemu proizvodnje u različitim agroekološkim uslovima severnog dela Srbije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Spelt wheat (Triticum spelta L.) is regarded as a crop with high nutritional properties. Cultivar Nirvana was analyzed on nine locations in semiarid conditions of northern Serbia in order to assess the effects of different ...