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Effect of nitrogen on grain and soybean grain mass thousand / Uticaj azota na prinos i masu hiljadu zrna soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
In a three-year trial the influence of the applied nitrogen under previous crop and the inoculation of seeds by Nitragin (microbiological agent) on the yield and thousand grain weight of soybean was studied. Inoculation ...
Organic breeding: New trend in plant breeding / Organsko oplemenjivanje - novi pravac u oplemenjivanju biljaka
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Organic breeding is a new trend in plant breeding aimed at breeding of organic cultivars adapted to conditions and expectations of organic plant production. The best proof for the need of organic cultivars is the existence ...
Changes in soybean seed quality depending on a storage type and natural moisture content / Promena kvaliteta semena soje u zavisnosti od tipa skladišta i sadržaja vlage naturalnog semena
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2009)
In our processing centre there are several storage types for soybean seed storage and it is very important to know which storage type exerts the most significant influence on seed quality, i.e. which storage type is ...
Methods of transformation and detection of genetic modifications in field and vegetable crops / Metode transformacije i određivanja genetičkih modifikacija kod ratarskih i povrtarskih biljaka
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2009)
Genetically modified (GM) plants are organisms to which a gene or genes from unrelated species are introduced using methods of genetic engineering. The process of introducing genes into unrelated species and getting them ...
Biochemical changes during aging of soybean seed / Biohemijske promene tokom starenja semena soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Biochemical changes that occur in the seed as a result of ageing are very significant for seed quality and longevity. Because of its characteristic composition, processes occurring in the seed of oil crops during storage ...
Inheritance of tomato hybrid traits / Nasleđivanje svojstava ploda paradajza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
On the basis of diallel crossing (without reciprocal) six divergent tomato genotypes, the mode of inheritance and the components of genetics variance were analysed for the fruit length, fruit width, and the number of loculi ...
Molecular evaluation of genetic variability of wheat elite breeding material / Molekularna evaluacija genetičke varijabilnosti elitnog oplemenjivačkog materijala pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Estimation of genetic variability of breeding material is essential for yield improvement in wheat cultivars. Modern techniques based on molecular markers application are more efficient and precise in genetic variability ...
Maize breeding: How to provide further progress / Oplemenjivanje kukuruza - kako obezbediti dalji progres
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Maize is the first crop in the world concerning total production in tones per year. A big money and many scientific workers are working in the maize breeding. Millions of new hybrid combinations are tested every year in ...
Resistance of NS wheat varieties to fusarium head blight in natural conditions of infection / Otpornost novosadskih sorti pšenice prema fuzariozi klasa u prirodnim uslovima zaraze
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Fusarium head blight caused by Fusarium graminearum is a very destructive pathogen and can cause significant losses in yield by total or partial destruction of grain. One of the main ways of control this pathogen is growing ...
Atlas: A new variety of fodder barley of pallidum spike type / Atlas - nova sorta stočnog ječma palidum tipa klasa
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
This paper presents features of a new variety of winter six-rowed barley Atlas created at Institute of Field and Vegetable Crops Novi Sad, which was released in Serbia in 2005 and in Bosnia and Hercegovina in 2009. It ...