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Приказ резултата 41-50 од 212
Yields of ns maize hybrids from different breeding periods / Prinos ns hibrida kukuruza iz različitih perioda selekcije
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2015)
Within maize breeding program at the Institute of Field and Vegetable Crops Novi Sad, Serbia, there have been seven distinct breeding cycles spanning from the mid-1960s. Each cycle is characterised by introduction of new ...
Crop rotation in cabbage production as prevention of pest organisms / Plodored u proizvodnji kupusa kao prevencija pojave štetnih organizama
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Cabbage (Brassica oleracea var. capitata L.) is a valuable vegetable crop in Serbia, which is often grown in monoculture. Crop rotation should provide optimal development for plants in terms of soil structure and the ...
Soya in extreme years / Prinos soje u ekstremnim godinama
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2015)
The paper deals with the results of the varietal macro trials on soya in 2013 i 2014 at the location Aleksandrovac, micro trial with fertilizers at the location Aleksandrovac in 2014 and micro trial with fertilizers at the ...
Impact of year yield and grain quality of winter wheat / Uticaj godine na prinos i kvalitet zrna ozime pšenice
(Institut PKB Agroekonomik, Padinska skela, 2015)
This paper presents the results of winter wheat varieties (Vizija and Kruna). The cultivars were grown in the experimental field of the Center for Small Grains, Kragujevac, during two growing seasons. By examining the ...
Iskorišćenje i kapacitet proizvodnje hladno presovanog ulja semena uljanih i konzumnih hibrida suncokreta
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2021)
U svetu, prema podacima Organizacije za hranu i poljoprivredu (Food and Agriculture Organization, FAO) i Departmana za poljoprivredu Sjedinjenih Američkih Država (United States Department of Agriculture, USDA) proizvodnja ...
Inheritance of tomato hybrid traits / Nasleđivanje svojstava ploda paradajza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
On the basis of diallel crossing (without reciprocal) six divergent tomato genotypes, the mode of inheritance and the components of genetics variance were analysed for the fruit length, fruit width, and the number of loculi ...
Internal and external audit as a factor in improving the management of the agricultural enterprise / Interna i eksterna revizija kao faktor poboljšanja funkcije upravljanja poljoprivrednog preduzeća
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2018)
An audit may be a factor and a decision support mechanism for the management is set up. This time the use of the revision should contribute to improving the overall management results of the agricultural enterprise. The ...
Organic breeding: New trend in plant breeding / Organsko oplemenjivanje - novi pravac u oplemenjivanju biljaka
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Organic breeding is a new trend in plant breeding aimed at breeding of organic cultivars adapted to conditions and expectations of organic plant production. The best proof for the need of organic cultivars is the existence ...
Headspace analiza isparljivih komponenata plodova lisnatih formi peršuna i celera / Headspace analisys of volatile compounds from leafy forms of parsley and celery fruits
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2017)
Peršun (Petroselinum crispum L.) i celer (Apium graveolens L.) su značajne povrtarske biljke iz fam. Apiaceae. Takođe, često se koriste i kao začinske zbog karakteristične arome, koja potiče od isparljivih komponenata ...
Biochemical changes during aging of soybean seed / Biohemijske promene tokom starenja semena soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Biochemical changes that occur in the seed as a result of ageing are very significant for seed quality and longevity. Because of its characteristic composition, processes occurring in the seed of oil crops during storage ...