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Benzoxazinoids - protective secondary metabolites in cereals: The role and application / Benzoksazinoidi - zaštitni sekundarni metaboliti žitarica - uloga i primena
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Benzoxazinoids (BXs) are secondary plant metabolites that provide innate defence against a plethora of pests and pathogens. They are identified both in monocots, namely grasses, and in several families of dicots. Among ...
Variability of leaf Cadmium content in tetraploid and hexaploid wheat / Varijabilnost sadržaja kadmijuma u listovima tetraploidne i heksaploidne pšenice
(Društvo genetičara Srbije, Beograd, 2009)
Cadmium (Cd) is a toxic trace metal pollutant for humans, animals, and plants. It is a heavy metal present in soils from natural and anthropogenic sources. Much of the Cd taken up by plants is retained in the root, but a ...
Comparative analysis of laboratory and field procedures for testing genetic purity of sunflower parent lines / Uporedna analiza genetske čistoće roditeljskih linija suncokreta u polju i laboratoriji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
One of the main features that confer high quality to the seed is its genetic purity. Genetic impurities in sunflower seed lot can originate from seed due to self-pollination, uncontrolled cross-pollination or mechanical ...
Neglected legume crops of Serbia: Faba bean (Vicia faba) / Zanemarene gajene mahunarke Srbije - bob (Vicia faba)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Faba bean is cultivated locally in Serbia with no available official data. The collection at Institute of Field and Vegetable Crops in Novi Sad contains 141 accessions of food and feed faba bean. Forage yields in faba bean ...
Yield and quality of winter common vetch (Vicia sativa L.) haylage depending on sowing method / Prinos i kvalitet senaže ozime grahorice (Vicia sativa L.) u zavisnosti od načina setve
(Institut za stočarstvo, Beograd, 2011)
In order to determine an optimum ratio of vetch and wheat (Triticum aestivum L.) components in their mixture, there has been carried out a four-year trial (autumn 2005 - spring 2009) aimed at the yield and quality of winter ...
Anti-nutritional factors in some grain legumes / Antinutritivni činioci nekih zrnenih mahunarki
(Institut za stočarstvo, Beograd, 2009)
Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the ...
Functions of LR genes beside reduction of Puccinia triticina / Funkcije LR gena osim redukcije Puccinia triticina
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Wheat leaf rust race specific resistance controlling genes (Lr) caused 0.01-0.03 decrease of SAGR = divided first two internodes with stem length. In addition, nitrogen transport in upper parts by those genes was 3-19% ...
Parallel research of oil seed rape quality and efficacy treatment with different nozzle type / Uporedna analiza kvaliteta i efikasnosti tretiranja uljane repice različitim tipovima rasprskivača
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2013)
Oil seed rape is important culture for oil production. Oil seed rape vegetation started at the end of summer or at the beginning of autumn and finished at beginning of summer next year. During this vegetation it is necessary ...
Economics effects of irrigation in plant production / Ekonomski efekti navodnjavanja u biljnoj proizvodnji
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2009)
Irrigation contributes to increased agricultural yields and production volume and intensified agricultural production. Field crops double their yields in irrigation. Production value of irrigated field crops is increased ...
Occurrence and diversity of viruses infecting pepper in Serbia / Prisustvo i rasprostranjenost virusa paprike u Srbiji
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2018)
A two-year investigation (2009-2010) of the presence and distribution of pepper (Capsicum annuum L.) viruses in Serbia revealed that viruses occur each year in open-field production. Disease incidence, as estimated by the ...