Претраживање
Приказ резултата 21-30 од 36
Study of corn reddening in Banat / Proučavanje crvenila kukuruza u Banatu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Corn reddening was observed for the first time in Serbia in 1957. After that, it occurred periodically, mainly in the region of Banat. In 2002 and 2003, severe corn reddening occurred in late July / early August. Initial ...
Achievements and prospects in sugar beet breeding / Dostignuća i očekivanja u oplemenjivanju šećerne repe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Although sugar beet has been grown for only 250 years or so, breeding directions in this plant have changed more than in any other crop. Many type of changes occurred because of the influence of growers, consumers or ...
Effect of various storage conditions on viability of treated sunflower seed / Efekat različitih uslova čuvanja na klijavost tretiranog hibridnog semena suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
It is very important to keep the quality of the sunflower seed, which must be kept in the warehouses. The standard treatment of sunflower seed was treatment with the fungicide. New trend for the seed quality improvement ...
Effects of seed inoculation and incorporation of different nitrogen rates on nitrogen fixation parameters / Uticaj inokulacije i primene različitih doza azota na parametre azotofiksacije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
From the point of view of agricultural production, nitrogen deficiency in the soil results in significant yield losses and yield quality reduction. Symbiotic fixation of atmospheric nitrogen plays a significant role in the ...
Agronomic characteristics of genus Vigna L. related to forage / Agronomske osobine roda Vigna L. vezane za krmu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Among many species of genus Vigna L. are cowpea, V. unguiculata (L.) Walp., mung bean, V. radiata (L.) Wilczek, and adzuki bean, V. angularis (Willd.) Ohwi & Ohashi, that are almost completely unknown in Serbia and Montenegro. ...
A summary of previous research on sulphur / Sumpor - dosadašnja saznanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Previous research has shown that sulphur is an essential constituent element in plant nutrition. Its importance has been linked to the assimilation of nitrogen and phosphorus in plants. It is thought that the application ...
Microbiological properties of chernozem of Southern Bačka according to different methods of land use / Mikrobiološka svojstva černozema južne Bačke u zavisnosti od načina korišćenja zemljišta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Microorganisms take part in soil formation and maintain soil fertility. The abundance of certain microbial groups and dehydrogenase activity are used as an indicator of general microbial activity and potential soil fertility. ...
Seed quality of field pea depending on genotype and mechanical damages during harvest / Kvalitet semena stočnog graška u zavisnosti od genotipa i mehaničkih oštećenja tokom žetve
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
In order to determine the influence of genotype and mechanical damage during harvest on field pea seed quality, an examination has been carried out at the Experiment Field of the Institute of Field and Vegetable Crops and ...
Specifities of winter rapeseed (Brassica napus L.) production / Osobenosti proizvodnje ozime uljane repice (Brassica napus L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The importance of rapeseed as a crop is increasing both in the world and in Serbia. Rapeseed is used as oil and protein source in different branches of processing industry. Different forms (winter and spring) enable rapeseed ...
Downy mildew and its control / Plamenjača suncokreta i mere borbe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Sunflower (Helianthus annuus) is the most important oil crop in Serbia, that produces high quality oil for human consumption and technical purposes as well. Sunflower is attacked by more than 40 different diseases of which ...