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Heredity mode of onion (Allium cepa L.) bulb shape index / Način nasleđivanja indeksa oblika lukovice crnog luka (Allium cepa L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Onion (Allium cepa L.) is a very important and widespread vegetable crop. Bulb shape index is a very significant biological and commercial trait. Bulb shape impacts the price, processing, resistance to diseases, etc., which ...
Seed yield and protein content in sunflower depending on stand density / Prinos semena i sadržaj proteina suncokreta u zavisnosti od gustine setve
(Matica srpska, Novi Sad, 2016)
The aim of this research was to investigate the effect of stand density on seed yield and protein content in sunflower hybrids. The field experiment was carried out at Rimski Šančevi location. Six NS sunflower hybrids were ...
Impact of agro-ecological conditions on protein synthesis in hexaploid wheat: Spelt (Triticum spelta) / Uticaj agroekoloških uslova na sintezu proteina hehaploidne pšenice krupnik - Triticum spelta L.
(Institut za stočarstvo, Beograd, 2016)
Technological quality of wheat is defined by physical and chemical indicators of quality and its baking properties. To make wheat a commodity, there are certain requirements to be met, defined by minimum values of trade ...
Phenotypic analysis of agronomic traits in bread wheat / Analiza fenotipskih osobina hlebne pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Components of yield and seed quality are traits of primary importance in bread wheat breeding programs. Yield components are obviously a major determinant of farmer’s income, whereas seed quality is very important for ...
Valorization of rapeseed grain by-products / Valorizacija sporednih proizvoda iz dorade semenske uljane repice
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2016)
After technological processing of rapeseed significant amounts of useful and useless waste products stand out. The aim of the present study was to investigate the chemical composition, content of glucosinolates, microbiological ...
Possibility of utilization alternative cereals (millet and barley) for improvement technological properties of bread gained from flour of poor technological quality / Mogućnost primene alternativnih žita (prosa i ječma) za poboljšanje tehnološkog kvaliteta hleba od brašna loših tehnoloških osobina
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
The aim of the study was to examine does it possible to improve bread properties of the bread based on wheat flour of poor technological quality by substitution of barley and millet flour. For that purpose were examined ...
Micro-morphological features of achene of wild annual sunflowers / Mikromorfološke karakteristike ahenije populacija divljih, jednogodišnjih vrsta suncokreta
(Matica srpska, Novi Sad, 2016)
The aim of this research is to characterize wild annual sunflowers on the basis of achene micro-morphology. Plant material was grown up on an experimental field of the Institute of Field and Vegetable Crops in Novi Sad ...
Seed priming as a method for improving maize seed germination parameters at low temperatures / Potapanje semena - metod za poboljšanje parametara klijanja semena kukuruza pri niskim temperaturama
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Seed priming is a useful technique, applied prior to planting, which partially hydrates the seeds to a point of germination process initiation, followed by drying, which prevents radicle emergence. The objective of this ...
Occurrence, identification and phylogenetic analysis of Fusarium proliferatum on bean seed (Phaseolus vulgaris L.) in Serbia / Pojava, identifikacija i filogenetska analiza Fusarium proliferatum prouzrokovača truleži semena pasulja (Phaseolus vulgaris L.) u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
During the routine quality control analysis on bean seeds in 2015, Fusarium fungal infection was observed on an average of 17% of the bean seed. The objective of this paper was isolation and identification of Fusarium sp. ...
Contribution to Genetic Control of Flower Number in Pea (Pisum sativum L.)
(Novi Sad : Institute of Field and Vegetable Crops, 2016)
Our paper provides new data on genetic control of flower number per axillary inflorescence in garden pea (Pisum sativum L.). This trait is of both agricultural and evolutionary interest. Analysis of crosses enabled us to ...