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Приказ резултата 21-30 од 53
Genotypic variation of germ oil content in wheat / Genotipska varijabilnost sadržaja ulja kod pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Wheat germ oil is a highly rich unrefined oil that is one of the richest sources of Vitamin E, A and D. It also has a high content of proteins and Lecithin. It is a good source of fatty acids that are very vital for the ...
Effect of fertilizer application on soybean yield / Uticaj đubrenja na prinos soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
During 2007 and 2008, influence of fertilizer application on soybean yield was investigated. Research was conducted based on three soybean varieties from different maturity groups: Galina, (maturity group 0), Diva (I) and ...
Influence of soil applied insecticide terbufos on selectivity of sulfonylurea herbicides towards maize / Uticaj zemljišnog insekticida terbufos na selektivnost sulfonilurea herbicida prema kukuruzu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
A three-year field trial was set up to study the effect of the soil insecticide terbufos on the selectivity of primisulfuron-methyl, rimsulfuron, and nicosulfuron towards three maize hybrids. The use of primisulfuron-methyl, ...
The influence of soil compaction on changes in soil and sunflower yield / Uticaj sabijenosti zemljišta na promene u zemljištu i prinos suncokreta
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2009)
This paper shows the results of analysis of soil compaction influence on sunflower yield on headland and inner part of a field, and chemical changes in soil. Soil compaction after sprouting was 67.70% greater on headland ...
Chemical attributes and quality improvement of forage legumes / Hemijska svojstva i poboljšanje kvaliteta krmnih leguminoza
(Institut za stočarstvo, Beograd, 2009)
Fresh, dried or preserved, forage legumes are highly suitable for use as roughage in the animal diet because of their richness in protein, vitamins, and mineral matter. Previous work on forage legumes breeding for improved ...
The effect of tillage and crop rotation on the composition of weed flora in maize based on cropping systems / Uticaj sistema obrade zemljišta i plodoreda na građu korovske zajednice useva kukuruza
(Herbološko društvo Srbije, 2009)
The study was conducted in order to determine the effects of tillage and crop rotation systems on the floristic composition and structure of weed flora in maize. This investigation was performed at the experimental field ...
Pollen grain traits of oil species from the Novi Sad collection / Osobine polena uljanih vrsta iz novosadske kolekcije
(Društvo genetičara Srbije, Beograd, 2009)
The collection of oil species in Novi Sad contains 12 species represented with 1-4 cultivars or landraces. In the continuous work on this collection in the sense of breeding of some of those species and their usage as a ...
Rhizobium: Based biofertilizers in legume production / Rizobiumi - biođubriva u proizvodnji leguminoza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The use of biofertilizers in the production of legumes complies with the basic postulates of sustainable agriculture as it contributes to yield stability and quality and helps maintain the ecological balance and soil ...
Breeding for downy mildew resistance of sunflower / Oplemenjivanje na otpornost prema plamenjači suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Sunflower downy mildew has a great economic importance in countries where sunflower is grown. Primary infected plants significantly decrease seed yields while secondary infection has no significant influence. Major objective ...
Soybean production in the municipalities of Sombor, Apatin and Odžaci during 1998-2007 / Proizvodnja soje na teritoriji opština Sombor, Apatin i Odžaci u periodu 1998-2007
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
DP Agroinstitut Sombor monitored soybean production in the municipalities of Sombor, Apatin and Odžaci over a 10-year period (1998-2007). In the three municipalities, soybean is grown on 4-10% of the total area sown to ...