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Effect of intercropping on the morphological and nutritional properties of carrots and onions in organic agriculture / Efikasnost združivanja mrkve i crnog luka na njihova morfološka i nutritivna svojstva
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
A trial involving intercropped and pure stands of carrots 'Nantes' and onions 'Kupusinski jabučar' was conducted on a certified organic farm in Futog. The yield, morphological and nutritional properties of the crops analyzed ...