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Total flavonoid content in edible parts of selected Allium species
(East Sarajevo : Faculty of Agriculture, 2021)
Allium species are popular and very common vegetable in the human diet. In addition to giving
the smell and taste of food, alliums are well known as plants with potential healing effects.
Flavonoids from alliums have ...
Color characteristic of non-refined oils obtained by cold pressing of the seeds oils obtained from confectionary sunflower hybrids
(East Sarajevo : Faculty of Agriculture, 2021)
Most vegetable oils obtained by cold pressing are yellow or yellowish-brown, with red or green tone. The color of the oil is a consequence of the presence of colored macromolecules (pigments). The most common natural ...
Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia
(East Sarajevo : Faculty of Agriculture, 2021)
The modern lifestyle imposes the need to discover and introduce foodstuffs that have nutritional
and medicinal value into the food chain. The genus Allium includes a great number of species.
The most studied species are ...
Association among sunflower yield contributing traits in various ecological conditions
(East Sarajevo : Faculty of Agriculture, 2021)
Sunflower (Helianthus annuus) is one of the most important oil crops in the world. The
objectives of this study were to perceive the association between important oil yield related traits
and to evaluate different types ...
Invasive insect species importance and possible pathways of their spreading in Serbia
(East Sarajevo : Faculty of Agriculture, 2021)
Invasive insect species are alien species that have significant impact on biodiversity of certain
area or specific country, and also can cause severe damage to cultivated plants. Many insects
spread actively, but very ...