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Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes / Varijabilnost agronomskih svojstava kod genotipova povrtarskog graška (Pisum sativum L.)
(Belgrade : University of Belgrade, Faculty of Agriculture, 2024)
In this study, a total of 12 vegetable pea genotypes of different growing seasons were subjected to phenotypic characterization. The vegetable pea genotypes are a part of the collection maintained at the Institute of Field ...
Determination of the optimal doses of gamma irradiation for induced mutation in wheat and barley / Određivanje optimalnih doza gama zračenja kod indukovanih mutacija pšenice i ječma
(Novi Sad : Institute of Field and Vegetable Crops, 2024)
One of the major challenges that plant breeders face in the 21st century is food safety for growing human population coupled with extreme climate changes. Accordingly, the most important breeders’ goal is to find appropriate ...
Transmission risks of beet yellows virus by Myzus persicae and Aphis fabae aphids in diverse experimental conditions
(International Institute of Sugar Beet Research (IIRB), 2024)
Sugar beet yields are negatively affected by the economically significant Beet yellows virus (BYV). For the past 30 years, effective control of BYV relied on neonicotinoid insecticides. However, the European Union's ban ...
Temperature-smart plants: A new horizon with omics-driven plant breeding
(Wiley, 2024)
The adverse effects of mounting environmental challenges, including extreme temperatures, threaten the global food supply due to their impact on plant growth and productivity. Temperature extremes disrupt plant genetics, ...
A Case Study of Consumer’s Attitudes towards Agro-Food Markets in Danube Microregion in COVID-19 Pandemic
(Basel : MDPI, 2024)
The COVID-19 pandemic affected many aspects of human life including consumer behavior. The main aim of this paper was to identify basic patterns of changes in consumer attitudes towards agri-food products under the influence ...
Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties
(Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024)
Wheat breeding efforts, which have been focused narrowly on crop yield increases, have
caused a reduction in genetic diversity. Namely, old wheat landraces have been unfairly
neglected and reduced to small quantities in ...
Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life
(Basel : MDPI, 2024)
The development of active edible coatings with improved mechanical and barrier properties is a huge challenge. In this study, active edible coatings for sliced cheese have been developed using pullulan (Pull) in combination ...
Contribution to the Optimization of Methods for Vigor Seed Evaluation of Camelina sativa (L.) Crantz
(Basel : MDPI, 2024)
Camelina, a traditional oil-producing plant, has gained global interest due to the highquality oil found in its seeds. It has numerous applications, including human dietary consumption, aviation biofuel, and biodiesel ...
Speltini mafini sa brašnom jabuke obogaćeni melasom šećerne repe
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, 2024)
Management of inorganic elements by overwintering physiology of cold hardy larvae of European corn borer (Ostrinia nubilalis, Hbn.)
(Springer, 2024)
The European corn borer (Ostrinia nubilalis, Hbn.), enters diapause, a strategy characterized by arrest of development and reproduction, reduction of metabolic rate and the emergence of increased resistance to challenging ...