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SNP genotyping to explore genetic diversity: the case of Montenegrin durum wheat landraces
(The Italian Society of Agricultural Genetics, 2023)
Landraces of durum wheat (Triticum turgidum subsp. durum), were the main
cereals of Montenegro until the mid-20th century, where they were
collectively recognized as Rogosija. After the Second World War, the
introduction ...
Estimation of yield potential of local wheat landraces with NDVI, flag leaf area and chlorophyll content
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023)
Plant genetic resources are a valuable, but largely unexplored pool of
potentialy useful traits that could be useful for crop improvement for more
resilience to fluctuating climates. Traditional varieties and landraces ...
Effects of Combined Long-Term Straw Return and Nitrogen Fertilization on Wheat Productivity and Soil Properties in the Wheat-Maize-Soybean Rotation System in the Pannonian Plain
(Basel : MDPI, 2023)
The study, conducted to evaluate the effects of long-term straw management combined with the application of increasing nitrogen rates on the yield of twenty winter wheat varieties, as well as on soil properties, was carried ...
NS Snežana, sorta ozime pšenice
(2023)
Ovo je novostvorena sorta ozime pšenice NS Snežana priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
Prouzrokovač sušice klasa i lista strnih žita (Magnaporthe oryzae) - pojava i rizici za proizvodnju u Srbiji / Causal agent of wheat blast (Magnaporthe oryzae) - occurrence and risks for wheat production in Serbia
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2023)
Magnaporthe oryzae (anamorf Pyricularia oryzae) je prouzrokovač sušice klasa i lista strnih žita. Osim što je patogen komercijalno značajnih biljnih vrsta, zaražava i livadsku travu i korovske biljke. U okviru vrste M. ...
Straw mulch decreased N fertilizer requirements via regulating soil moisture and temperature to improve physiology, nitrogen and water use efficiency of wheat
(Crop Science Society of America, 2023)
The infrequent rainfall caused drought prone condition particularly in semi-arid regions of China, where most of the precipitation occurs in summer season. Thus, the summer rainwater conservation is very important for ...
Mitigating abiotic stresses: a study on Pannonian basin wheat cultivars facing drought, cold and heat / Analiza abiotičkih stresova u sortama Panonske nizije: suša, hladnoća i toplota
(Beograd : Društvo genetičara Srbije, 2023)
Environmental stresses such as drought, cold and heat in Pannonia Basin significantly endanger the cell activity, plant growth and yields in wheat, which is one of the most strategic cereal grain crops in the world. As ...
Micronutrient composition of milling streams of traditional wheat cultivars from Serbia / Sastav mikronutrijenata proizvoda mlevenja tradicionalnih sorti pšenice poreklom iz Srbije
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2023)
The deficiency of micronutrients in the human diet is widely recognised as a global problem. The objective of this study was to assess the content of two essential minerals, iron and zinc, in milling streams of old heritage ...
Ocena lokalnih genetičkih resurska na prinos, ranost i efikanost mobilizacije hranjivih materija pomoću senzora hlorofila i vegentaticnog indeksa / Screening local Serbian wheat genetic resources for yield potential, earliness and nutrient remobilization efficiency using chlorophyll and vegetative index sensors
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2023)
Biljni genetički resursi sadrže za oplemenjivače korisne, ali često dovoljno neispitane osobine koje imaju potencijal da poboljšaju otpornost useva u uslovima fluktuirajućih klimatskih promena. Lokalne populacije i stare ...
The significance of the fiscal relief of wheat and corn production in the function of protecting the food market in the Republic of Croatia
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023)
The production of a sufficient amount of quality food is one of the world's biggest problems. Statistics record a significant increase in the human population, with a particularly pronounced trend in the underdeveloped ...