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Osmotic stress responses of Bradyrhizobium japonicum strains
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
The aim of this study was to investigate osmotic stress tolerance ability of Bradyrhizobium japonicum strains. The research was performed with 30 Bradyrhizobium strains from the collection of Institute of Field and Vegetable ...
Procena zdravstvenog rizika upotrebe mineralnih voda na području Vrnjačke Banje – hemijski i mikrobiološki aspekt / Health risk assessment of using of mineral waters from Vrnjačka Banja – chemical and microbiological aspect
(Beograd : Savez inženjera i tehničara Srbije, 2017)
Cilj istraživanja je bio da se uradi procena rizika po zdravlje ljudi od upotrebe mineralnih voda iz Vrnjačke Banje. Procena je izvedena na osnovu rezultata ICP-OES analize hemijskog sastava voda i na osnovu bakterijske ...
NS pepper varieties in a multivariate fruit analysis
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2017)
Peppers (Capsicum annuum L.) have a very diverse use in Balkan cuisines and Serbia is no
exception. Different ways of consumption has come as a result of various types, colours and
sizes of peppers. The aim of this study ...
Soja u 2016. godini
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
Uslovi za proizvodnju soje tokom 2016. godine bili su izuzetno povoljni. Tokom prvog dela vegetacionog perioda padavina je bilo značajno više u odnosu na višegodišnji prosek, dok su u drugom delu bile na nivou proseka, ali ...
Disappearance of nicosulfuron residues in soil under laboratory conditions
(8th International Scientific Agriculture Symposium “AGROSYM 2017”,2017, Jahorina, Bosnia and Herzegovina, 2017)
Sulfunyluares (SUs) present a new generation of herbicides which selectively control broad- and narrow-leaved weeds. Nonethel iiened utilization of SUs leads to increased concern about herbicides residues as the « msequence ...
Effect of G × E interaction on oil and protein content in wheat (Triticum aestivum, L.)
(3rd general meeting of the EU COST action FA1306 "The quest for tolerant varieties: phenotyping at plant and cellular level", Oeiras, Portugal, 2017)
Oil and protein content in wheat grain are quality indicators important for food processing, cosmetics
and pharmaceutical industries. These and many other quality parameters could be signiticantly
influenced by genotype, ...
NS hibridi kukuruza u ogledima i u proizvodnji u 2016. godini
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
Postupak stvaranja hibrida kukuruza traje 7-8 godina, a u nekim slučajevima i duže, što je prirodno jer se odvija u različitim uslovima spoljne sredine. Kod nas je količina i raspored padavina u vegetaciji najznačajniji ...
Potencijal za prinos i kvalitet NS sorti strnih žita
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
Novosadske sorte strnih žita (pšenica, ječam, triticale, durum pšenica, ovas i raž) su namenjene za gajenje u različitim klimatskim i zemljišnim uslovima srednje, južne i jugoistočne Evrope, kao i u uslovima zapadne Azije. ...
Selection of NS rapeseed genotypes according to the useful value of oil
(Sveuciliste Josipa Jurja Strossmayera u OsijekuPrehrambeno-tehnoloski fakultet OsijekFarmaceutski fakultet Univerziteta u Tuzli, 2017)
Rapeseed (Brassia napus L.) is the most common source of vegetable oils in Europe.
Global production of Brassica oilseeds has increased faster over the past two decades
than that of any other oilseed. Therefore, one of ...
Antimony film electrode for chronopotentiometric determination of insecticide imidacloprid
(Szeged : University of Szeged, Department of Inorganic and Analytical Chemistry, 2017)
The most important experimental parameters were investigated for chronopotentiometric
determination of imidacloprid using thin film antimony electrode as a working electrode. The
film of antimony was ex-sifu plated on ...