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Effects of Onion (Allium cepa L.) and Garlic (Allium sativum L.) Essential Oils on the Aspergillus versicolor Growth and Sterigmatocystin Production
(Wiley, Hoboken, 2012)
In the present study the effects of individual and combined essential oils (EOs) extracted from onion (Allium cepa L.) bulb and garlic (Allium sativum L.) clove on the growth of Aspergillus versicolor and sterigmatocystin ...
Legumes seed storage proteins characterization by SDS-PAGE and Lab-on-a-Chip electrophoresis
(Academic Press Inc Elsevier Science, San Diego, 2012)
This study was conducted to analyze the seed storage proteins of grain legumes cultivars using Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) and Lab-on-a-Chip (LoaC) electrophoresis. Using reference ...
Genetic Variation and Environmental Stability of Onion Yield under Organic and Mineral Fertilization
(International Society for Horticultural Science, 2012)
The aim of this study was to evaluate yield mean performance and stability in five onion cultivars grown in conventional (mineral fertilization) and organic (without fertilization, farmyard manure, bacterial fertilizer) ...
Effect of inoculation with Azotobacter chroococcum on wheat yield and seed quality
(Romanian Biotechnological Letters, 2012)
An investigation has been organized to study the effect of wheat seed inoculation (the cultivars Renesansa and Zlatka) with Azotobacter chroococcum, strain 86 (2-5x CFU 10(8) ml(-1)). Experiments were conducted under field ...
The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative study
(University of Novi Sad, Faculty of Technology, 2012)
Preservation of foods by fermentation is a widely practiced and ancient technology. Lactic acid bacteria because of their unique metabolic characteristics are involved in many fermentation processes of milk, meats, cereals ...
Effect of storage period on sedimentation value (Zeleny test) in wheat
(University of Novi Sad, Faculty of Technology, 2012)
Specific conclusions on wheat quality can be drawn from sedimentation value (SV) obtained by Zeleny test (mL). A shortcoming of this method is a reduction of SV during postharvest wheat storage. We studied the dynamics of ...
Herbage yield and botanical composition of Italian ryegrass forage crops associated with different types of nitrogen supply
(Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan, 2012)
Italian ryegrass monoculture and mixtures with red clover (sowing ratios 75:25%, 50:50% and 25:75%) were established in the spring of 2008 at the Institute for Animal Husbandry, Belgrade, with the aim to analyse the ...
Plant Growth-Promoting Rhizobacteria in Bean Production
(International Society for Horticultural Science, 2012)
Attempts to produce food of plant origin without the use of fertilizers and pesticides are progressively becoming more numerous. It was also found that microorganisms have the ability to provide plants with necessary ...
Sunflower
(Springer New York, 2012)
Sunflower (Helianthus annuus L.) is one of the main oil crops in the world. Sunflower is a native crop in North America. It was first domesticated by the Indians who used it as food and medicine as well as body painting ...
Incidence of Tilletia species in non-processed seed of Triticum aestivum in Vojvodina, Serbia
(International Seed Testing Association, 2012)
With the growing importance of organic production and resurgence of bunt fungi in organic farming conditions, the present study was undertaken to determine incidence and contamination level of Tilletia species in conventionally ...