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Приказ резултата 11-20 од 139
Presence of deoxynivalenol in small-grain samples from 2009/10 harvest season / Prisustvo deoksinivalenola u uzorcima strnih žita u žetvenoj 2009/10. godini
(Matica srpska, Novi Sad, 2011)
Fusarium head blight (FHB) is present in all growing regions of small grains and causes significant losses in yield and grain quality. In our environmental conditions, dominant species is Fusarium graminearum Group 2. ...
Correlation and path analysis of grain yield and morphological traits in test-cross populations of maize
(Pakistan Journal of Botany, 2011)
One of the goals of this paper was to determine correlation between grain yield, like the most important agronomic trait, and traits of the plant and ear that are influencing on the grain yield, in two test-cross populations, ...
Response of sugar beet to soil water deficit
(Romanian Agricultural Research, 2011)
An investigation was carried out at Rimski Sancevi, experiment field of Institute of Field and Vegetable Crops, Novi Sad in the period 2001-2006, aiming to determine the response of sugar beet to soil water deficit, using ...
Analysis of phytoestrogens in red clover / Analiza fitoestrogena crvene deteline
(Nestranačko, nevladino i neprofitno udruženje građana Medicina danas - pokret evropskih inicijativa, Novi Sad, 2011)
Introduction: Red clover (Trifolium pratense L., Fabaceae) is one of the main sources of phytoestrogens, among which are the most present isoflavones: daidzein, genistein, formononetin and biochanin A. These substances are ...
Characteristics and classification of gleyic soils of Banat / Karakteristike i klasifikacija glejnih zemljišta Banat
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
In this paper we investigated basic characteristics of gleyic soils of Banat and presented different interpretations and classification of these soils. Twelve profiles were analyzed to access their physical and chemical ...
Efficacy of new herbicides for johnsongrass control in maize / Efikasnost novih herbicida za suzbijanje divljeg sirka u kukuruzu
(Herbološko društvo Srbije, 2011)
Field trials were conducted in 2010 and 2011 to determine johnsongrass (Sorghum halepense (L.) Pers.) control and maize tolerance to selected new herbicides. The following combinations of post-emergence herbicides were ...
The influence of scientific farming measures in soya bean production on cone index penetration in soil / Uticaj agrotehničkih mera u proizvodnji soje na otpor prodiranja konusa u zemljište
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2011)
The results of this research considered the influence of sub soiling and manure on penetrometer cone indexes were presented in this paper. Standard technology, employing plows for the basic soil tillage, was used in the ...
Fertility of privately owned plowland used for field crop production in Vojvodina, Serbia / Plodnost oranica ratarskih proizvodnih rejona Vojvodine u privatnom vlasništvu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The paper presents the results of soil fertility analysis for different crop growing areas of Vojvodina, Serbia. The analysis was conducted on a total of 76,868 plowland samples, accounting for 87% of the total number of ...
Genetic gain in alfalfa breeding: Yield of experimental populations versus released cultivars / Genetički doprinos oplemenjivanju lucerke - prinos eksperimentalnih populacija u odnosu na priznate sorte
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Alfalfa breeding programs in the world started at the beginning of the last century, while in Serbia they started in the middle of last century. The contradictory results on the genetic gain in alfalfa breeding for yield ...
Seasonal changes of proteins, structural carbohydrates, fats and minerals in herbage dry matter of red clover (Trifolium pratense L.) / Sezonske promene sadržaja proteina, strukturnih ugljenih hidrata, masti, mineralnih materija u suvoj materiji crvene deteline (Trifolium pratense L.)
(Institut za stočarstvo, Beograd, 2011)
Red clover (Trifolium pratense L.) is the second most important perennial forage legume, after alfalfa. It is a significant source of proteins, which are essential in the diet of domestic animals, especially ruminants. The ...