Pretraživanje
Prikaz rezultata 51-60 od 159
Achievements in research on vavilovia (Vavilovia formosa (Stev.) Fed.), a legume crop wild relative / Dostignuća u istraživanju na vaviloviji (Vavilovia formosa (Stev.) Fed.), samoniklom srodniku gajenih mahunarki
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Vavilovia (Vavilovia formosa (Stev.) Fed.) belongs to the tribe Fabeae along with peas, vetchlings, vetches and lentils. It prefers high mountain areas in Armenia, Azerbaijan, Georgia, Iran, Iraq, Lebanon, Russia, Syria ...
Effects of genotype and mechanical damage during harvest on field pea (Pisum sativum L.) seed quality / Uticaj genotipa i mehaničkih oštećenja tokom žetve na kvalitet semena proteinskog graška (Pisum sativum L.)
(Društvo genetičara Srbije, Beograd, 2010)
Three field pea genotypes (NS Junior, Jezero and Javor) have been assessed for effects of genotype and mechanical damage during harvest on most important parameters of the physical quality of seed. Four harvest treatments ...
Detection and identification of Xanthomonas axonopodis pv. phaseoli on bean seed collected in Serbia
(African Journal of Agricultural Research, 2010)
Laboratory assays were conducted to detect and identify Xanthomonas axonopodis pv. phaseoli on bean seeds collected from naturally contaminated commercial crops. Semi-selective media, viz. Xanthomonas campestris pv. phaseoli ...
Characteristics of vegetable production in the Republic of Serbia / Obeležja proizvodnje povrća u Republici Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The main goal of research in this paper was to consider basic trends in vegetable production in the Republic of Serbia for the period 2000-2009. Additionally, the task was to quantify of all changes, as well as to determine ...
Reliability of NIR method in protein and oil content determination in soybean / Pouzdanost NIR metode u određivanju sadržaja ulja i proteina u semenu soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
A primary characteristic of diffuse reflectance spectroscopy is fast and non-destructive determination of constituent concentration in products. The main goal is to find the nature of absorption (depending of wave length) ...
Microbiological properties of soil in oil refineries
(Bor : Univerzitet u Beogradu, Tehnički fakultet Bor, 2010)
Certain microbial groups have the ability to utilize the components of petroleum as a source of energy and carbon, which enables them to live in contaminated soils. The objective of this investigation was to assess ...
Occurrence and distribution of viruses infecting the bean in Serbia / Prisustvo i rasprostranjenost virusa pasulja u Srbiji
(Srpsko biološko društvo, Beograd, i dr., 2010)
This work describes the incidence and distribution of the most important bean viruses in Serbia: Bean common mosaic virus (BCMV), Bean common mosaic necrosis virus (BCMNV), Bean yellow mosaic virus (BYMV), Cucumber mosaic ...
Effect of storage period and chemical treatment on sunflower seed germination
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Hybrid sunflower seed, regularly protected with chemicals, is used for sowing in the second or the third year if not used in the first year after production. In that case, it is stored in warehouses, and the length of ...
Assessment of quality of new Rf inbred lines resistant to broomrape rase E (Orobanche cumana Wallr.) developed from H. deserticola by interspecific hybridization
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Broomrape (Orobanche cumana Wallr.) presents a serious problem in sunflower production in a number of countries. The population of broomrape has been stable in Serbia for a long period of time, but the racial composition ...
Variation of protein content in soybean grain depending on cultivar and year / Variranje sadržaja proteina u zrnu soje u zavisnosti od sorte i godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Grain protein content in five soybean cultivars was determined in a two-year field experiment. The soybean cultivars belong to different maturity groups (O, I and II) and they represent the current cultivars in our country. ...