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Приказ резултата 31-40 од 109
Dynamics of potato vine yield formation and biological yield as affected by pre-irrigation soil moisture / Dinamika formiranja nadzemne mase krompira i biološki prinos u zavisnosti od predzalivne vlažnosti zemljišta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
A two-year experiment on calcareous chernozem was carried out to determine the how irrigation and different pre-irrigation soil moisture affect vine yield formation dynamics and biological yield components. The trial had ...
Jasna: A new winter rapeseed cultivar / Jasna - nova sorta ozime uljane repice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
The program of winter rapeseed breeding at Institute of Field and Vegetable Crops covers the development of winter and spring rapeseed cultivars and hybrids. Winter rapeseed cultivars are selected for high and stabile grain ...
Seed quality of field pea depending on genotype and mechanical damages during harvest / Kvalitet semena stočnog graška u zavisnosti od genotipa i mehaničkih oštećenja tokom žetve
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
In order to determine the influence of genotype and mechanical damage during harvest on field pea seed quality, an examination has been carried out at the Experiment Field of the Institute of Field and Vegetable Crops and ...
Maize susceptibility to interaction between sulfonylurea herbicides and soil applied insecticides / Osetljivost kukuruza na interakciju sulfonilurea herbicida i zemljišnih insekticida
(Herbološko društvo Srbije, 2009)
A field experiment was carried out to determine the presence of interaction between the insecticides terbufos, phorate, malathion + fenitrothion, carbofuran, and carbosulfan and the sulfonylurea herbicides primisulfuron-methyl, ...
Variability and heritability of yield and yield components in maize / Varijabilnost i heritabilnost prinosa i komponenata prinosa kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
A set of five maize inbred lines and their diallel hybrids of the F1 generation for grain yield and yield components (ear lenght, kernel row number and kernel number per row) were investigated in this study. A comparative ...
Effect of biofertilizer application in sugar beet / Efekat primene mikrobiološkog đubriva za šećernu repu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Field trials were carried out in 2007 and 2008 on a number of commercial plots in Vojvodina in order to determine how the biofertilizer NS-Betafixin affects root yields, white sugar yields, and microbial abundance in the ...
Breeding for downy mildew resistance of sunflower / Oplemenjivanje na otpornost prema plamenjači suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Sunflower downy mildew has a great economic importance in countries where sunflower is grown. Primary infected plants significantly decrease seed yields while secondary infection has no significant influence. Major objective ...
Variability of leaf Cadmium content in tetraploid and hexaploid wheat / Varijabilnost sadržaja kadmijuma u listovima tetraploidne i heksaploidne pšenice
(Društvo genetičara Srbije, Beograd, 2009)
Cadmium (Cd) is a toxic trace metal pollutant for humans, animals, and plants. It is a heavy metal present in soils from natural and anthropogenic sources. Much of the Cd taken up by plants is retained in the root, but a ...
Anti-nutritional factors in some grain legumes / Antinutritivni činioci nekih zrnenih mahunarki
(Institut za stočarstvo, Beograd, 2009)
Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the ...
Variation of protein, cellulose and mineral contents of lucerne as influenced by cultivar and cut / Variranje sadržaja proteina, strukturnih ugljenih hidrata, ulja i mineralnih materija u lucerki
(Institut za stočarstvo, Beograd, 2009)
Lucerne is the most important source of protein, fiber, and mineral substances in ruminant nutrition. The objective of this study was to chemically analyze the new lucerne cultivars for the levels of protein, fiber, oil ...