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Приказ резултата 21-30 од 109
Effect of biofertilizer application in sugar beet / Efekat primene mikrobiološkog đubriva za šećernu repu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Field trials were carried out in 2007 and 2008 on a number of commercial plots in Vojvodina in order to determine how the biofertilizer NS-Betafixin affects root yields, white sugar yields, and microbial abundance in the ...
Variation of protein, cellulose and mineral contents of lucerne as influenced by cultivar and cut / Variranje sadržaja proteina, strukturnih ugljenih hidrata, ulja i mineralnih materija u lucerki
(Institut za stočarstvo, Beograd, 2009)
Lucerne is the most important source of protein, fiber, and mineral substances in ruminant nutrition. The objective of this study was to chemically analyze the new lucerne cultivars for the levels of protein, fiber, oil ...
Maize susceptibility to interaction between sulfonylurea herbicides and soil applied insecticides / Osetljivost kukuruza na interakciju sulfonilurea herbicida i zemljišnih insekticida
(Herbološko društvo Srbije, 2009)
A field experiment was carried out to determine the presence of interaction between the insecticides terbufos, phorate, malathion + fenitrothion, carbofuran, and carbosulfan and the sulfonylurea herbicides primisulfuron-methyl, ...
Economics effects of irrigation in plant production / Ekonomski efekti navodnjavanja u biljnoj proizvodnji
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2009)
Irrigation contributes to increased agricultural yields and production volume and intensified agricultural production. Field crops double their yields in irrigation. Production value of irrigated field crops is increased ...
Yield and yield components in annual forage legumes / Prinos i komponente prinosa jednogodišnjih krmnih mahunarki
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
A trial with annual forage legumes was carried out during 2004 and 2005 at the Rimski Šančevi Experiment Field of the Institute of Field and Vegetable Crops in Novi Sad. The trial involved forage pea, Pisum sativum L., ...
NS maize hybrids for 2009 season / NS hibridi kukuruza za 2009. godinu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Science-based maize breeding started at the beginning of the 20th century. Maize breeding at the Institute of Field and Vegetable Crops began in 1938 and the Institute has developed 218 maize hybrids since. Seventy-five ...
Rhizobium: Based biofertilizers in legume production / Rizobiumi - biođubriva u proizvodnji leguminoza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The use of biofertilizers in the production of legumes complies with the basic postulates of sustainable agriculture as it contributes to yield stability and quality and helps maintain the ecological balance and soil ...
Inheritance of tomato hybrid traits / Nasleđivanje svojstava ploda paradajza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
On the basis of diallel crossing (without reciprocal) six divergent tomato genotypes, the mode of inheritance and the components of genetics variance were analysed for the fruit length, fruit width, and the number of loculi ...
The influence of row spacing and soybean varieties on plant stem thickness under irrigation conditions / Uticaj međurednog razmaka i sorte na debljinu stabljike soje u uslovima navodnjavanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
During 2003 and 2004, research was conducted with the aim of establishing to which extent the application of row spacing influenced soybean stem thickness under irrigation conditions. Results were processed using two-way ...
Organic breeding: New trend in plant breeding / Organsko oplemenjivanje - novi pravac u oplemenjivanju biljaka
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Organic breeding is a new trend in plant breeding aimed at breeding of organic cultivars adapted to conditions and expectations of organic plant production. The best proof for the need of organic cultivars is the existence ...